Professional Documents
Culture Documents
1.3.5.1 PSPMB Bus Etiquette 101
1.3.5.1 PSPMB Bus Etiquette 101
Preparing Students
for the Real World
The Agenda
Career Preparation
Creating a Resume and Cover Letter
Interviewing Etiquette
Social Etiquette
Dining with Style and Grace
Communicating with the Industry
Career Preparation
Why Prepare?
Its a jungle out there..
Starting out
The Basics the best jobs are obtained by those
who plan, get themselves organized and then act. It
takes time and practice.
Vacation and part-time work get work
experience. Employers prefer someone who has
positive work experience.
Choosing your employer select one that can
provide a valuable learning experience.
Tracking down the right job approach jobs of
interest regardless if an opening is available.
Creating a Powerful
Resume
and
Cover Letter
Andy G. Tabori
108 North Cliff Avenue
Reno, NV 99999
(555) 555-0000
Objective
Seeking an internship in the field of culinary arts
and the hospitality industry.
Contemporary
Style
Resume
Education
May 2003
Program
Major Courses:
Restaurant Management
Food Preparation and Baking
Purchasing
Menu Planning
Inventory Control
Sanitation
Skills
Food Preparation, Sanitation, Menu
Development and Implementation, Promotional Sales, Catering,
Banquet Preparation and Service, dining Room Service, Bakeshop
Production
Hold Servsafe Serving
Safe Food Certification
Good communication
Skills; bilingual Spanish/English
Computer literate (PC and Mac)
Experience
2001-current
Summer 2000
Opening Paragraph
(Attention and Interest)
Classified Advertisement
I read your advertisement in the Chicago Tribune for a Hostess on Sept.
28, 2002
Unsolicited Mailing
I would like to apply for a position as a Hostess with Prime Rib Depot. I am
seeking a summer position where I can use my communications skills and work
with the public.
The Internet
I am sending my enclosed resume as an application for the Hostess position with
your company. I found the opening listed on your Web site. I am seeking a
position where I can use my communications skills and work with the public.
Referral
I was referred to you by Mike Thomas, who is my neighbor. He tells me that you frequently
hire dependable, hard working high school seniors at your restaurant. Currently, I am seeking
a summer internship where I can use my communications skills and work with the public.
Jennifer Dean
3135 High Low Road
Hilltop, IL, 69504
Date
December, 3, 2002
Contact Person
Salutation
Opening Paragraph
Middle Paragraphs
Contact Information
and closing
Netiquette
Problem with e-mail is that your tone can
easily be misunderstood
Always read your email before it goes out.
Dont forget the rules of spelling and
grammar.
Never omit a greeting
and/or closing.
Never use ALL CAPITALS.
Interviewing Etiquette
A complete application
Personal appearance
Answering questions completely
Consistent work attendance
Positive attitude and behavior
Good interpersonal relations
Completing tasks efficiently
Pre-Interviewing Courtesies
Making a good
First Impression
The way you dress is the single biggest nonverbal
communication you make about yourself.
Your dress conveys success, trustworthiness,
intelligence and suitability.
Lean towards the conservative side of style.
Avoid loud colors and printed fabrics
Make sure your clothes are nicely pressed.
Bring an extra tie, shirt or pantyhose just in case.
Body Language
Dos
Make frequent eye contact
Smile
Take notes
Smile
Nod frequently
Smile
Keep you hands out of your
pocket
Donts
Slouch
Cross you arms
Tap your feet
Clear your throat
repeatedly
Bite your lips or nails
The Interview
The Application
The Greetings the handshake, the names
The Chit Chat
The Core the interviewing questions
The Questions - Have your questions ready!
The Close What happens next?
www.jist.com
Follow Directions.
Dont leave any blanks.
Be neat.
Be prepared.
Provide positive information about
yourself.
Avoid negative information about yourself.
Post Interview
Ask for their Business Card.
Reflect on how your interview went.
Write down important discussion
points.
Write a thank you letter.
Follow up with a phone call.
Social Etiquette
The Pull-In
The Topper
What is Diversity?
Age
Race
Ethnicity
Culture
Gender
Sexual
Orientation
Marital status
Physical status
Economic class
Education
Religion
Political
Ideology
Stereotyping
Disrespect
Generalizations
Lack of Awareness
Benefits of being
Culturally Sensitive
People respect you
Less conflict
Problems are easily solved
Business is more successful
meaning more job security
Asian Cultures
Japanese
The bow symbolizes respect and humility.
The ok sign is a symbol for money.
The business card treat it with respect.
Very punctual. It is rude to be late to a business meeting.
Chinese
Opening a gift in front of the giver signifies the gift is more important than
the giver.
The triangle is considered a negative shape.
Thai
Never touch the head or pass an object over the head the head is considered
sacred in Thailand.
Never cross your legs in the presence of an older person.
South America
Much more relaxed attitude toward time.
In Brazil, the A-OK gesture means up
yours (to be polite).
Where do I start?
Making a Connection!
Use your business etiquette skills.
Managers are usually very busy during lunch, so try to
call mid-morning or mid- afternoon.
Call the manager and schedule a time to visit him/her
at their restaurant.
Be early.
Bring competency checklist, ProStart Program
materials and student photos.
Know your state child labor laws.
Keep your visit brief and to the point.
What else?
Invite the manager to your classroom to
talk to your students.
Ask if they would provide a field trip
experience for your class.
Invite local managers to see your students
in action. (Class caf or restaurant)
Ask businesses for equipment donations.
Good Luck!
Any Questions?