Crisp Pancetta baked pork fillet

Recipe By Andie Reid

Serving Size : 4

2 lbs Pork tenderloin

1/2 lb pancetta, sliced thin (you can use lean bacon)
1 each Granny smith apple, cored and sliced about ¼ inch thick
2 Tbs maple syrup
salt and pepper

1. Line the bottom of a pyrex baking dish or other roasting pan with the
apples. Drizzle with maple syrup.

2. Salt and pepper the tenderloin, then wrap in the pancetta. Place on top
of the apples.

3. Bake at 350 F for about 35 minutes, or until pork is done.