Ingredients:

For Aloo sabji:

250 gm boiled potato
1 tblsp Oil
1 tsp salt
1/4th tsp turmeric powder
1/4 tsp degi mirch (for color)
1/2 tsp coriander powder
1/4 tsp Garam Masala
1/2 tsp red chilly powder
1 tsp cumin seeds
1/8th tsp asafetida
1/2 tsp kasori methi
1/2 tsp coarse Saunf powder
1 green chilli slit lengthwise
3 - 4 tomatoes pureed
1 tblsp chopped coriander leaves
For Puri:
2 cups all purpose flour (maida)
1/2 tsp salt
1 cup yogurt
vegetable oil for deep fry