A.

Kadar Vitamin C Cara III ( Modul)

I ml larutan iodin 0,01N = 0,88 mg asam askorbat
Jumlah asam askorbat dalam larutan sampel yang

dititrasi (a) = ( Vsampel Vblanko) x 0,88 mg

Dalam 100 ml larutan sampel yang diencerkan

terdapat vitamin C (b) = 100/10 x a

Dalam massa sampel slurry terdapat vitamin C (c) =

b
Dalam 100 gram sampel terdapat vitamin C (d) =

100/Wsampel x c
Berat vitamin C tiap gram sampel (e) = C/Wsampel
Kadar vitamin C pada sampel = d/100 gram bahan,
atau kadar vitamin C pada sampel = e x 100%
1. Jambu biji segar
a= (2,17 ml- 0,10 ml) x 0,88 mg = 1,8216
b= 100/110 x 1,8216 mg = 18,216 mg
dalam 20,0859 gram slurry terdapat vitamin

C (c) 18,216 mg
d = 100/20,0859 x 18,216 mg = 90,6905
mg
e = 18,216 mg/20,0859g = 9,0690 x 104
kadar vitamin C = 90,6905 mg/100 g atau
kadar vitamin C = 9,0690 x 10 4 x 100% =

0,09069%
2. Jambu biji rebus
a = (2,43 ml 0,10 ml) x 0,88 mg = 2,0504

mg
b = 100/10 x 2,0504 mg = 20,504 mg
dalam 20,0500 gram slurry terdapat vitamin

C (c) 20,504 mg
d = 100/20,0500 x 20,504 mg = 102,2643

mg
e = 20,504 mg/ 20,0500 g = 1,0226 x 10-3
kadar vitamin C = 102,2643 mg /100 g atau
kadar vitamin C = 1,0226 x 10-3 x 100% =

0,10226%
3. Tomat segar
a = (0,70 ml- 0,10 ml) x 0,88 mg = 0,528
mg

b = 100/10 x 0,528 mg = 5,280 mg

dalam 20,0582 gram slurry terdapat vitamin

C (c) 5,280 mg
d = 100/20,0582 x 5,280 mg = 26,3234 mg
e = 5,280 mg/ 20,0582 g = 2,8323 x 10-4
kadar vitamin C = 26,3234 mg /100 g atau
kadar vitamin C = 2,6323 x 10-4 x 100% =

0,0263%
4. Tomat rebus
a = (0,80 ml 0,10 ml) x 0,88 mg = 0,616

mg
b = 100/10 x 0,616 mg = 6,160 mg
dalam 20,0711 gram slurry terdapat vitamin
C (c) 6,160 mg
d = 100/20,0711 x 6,160 mg = 30,6909 mg
e = 6,160 mg/20,0711 g = 3,0691 x 10-4
kadar vitamin C = 30,6909 mg/ 100 g atau
kadar vitamin C = 3,0691 x 10-4 x 100% =
0,0307%