Professional Documents
Culture Documents
??
!
Advance
-
-
-
-
-
- 4.6% 10.9%
Danone
-
-
-
- /
-
-
- 1,6% 12.7%
-
-
- http://el.wikipedia.org/wiki/2-%CF%85%CE%B4%CF%81%CE%BF
%CE%BE%CF%85%CF%80%CF%81%CE%BF%CF%80%CE%B1%CE%BD%CE%B9%CE%BA
%CF%8C_%CE%BF%CE%BE%CF%8D
- /
- DL-- ( D--)
.
http://en.wikipedia.org/wiki/Tocopherol
-
- 4% 11%
Noulac
-
- ...
- ,
-
- ,
-
- http://www.food-info.net/gr/e/e301.htm
-
-
- 4.6% 12.2%
-
**
-
-
- http://el.wikipedia.org/wiki/%CE%86%CE%BC%CF
%85%CE%BB%CE%BF
- ,
http://www.food-info.net/gr/e/e333.htm
-
- http://el.wikipedia.org/wiki/%CE%A3%CE%BF
%CF%81%CE%B2%CE%B9%CE%BA%CF%8C_%CE%BF%CE%BE%CF%8D
-
-
- 2% 9.5%
- 80%
-
-
-
- 3.5% 17%
2 !
2
- :
-: 120 http://wikipedia.qwika.com/en2el/Carmine
http://www.food-info.net/gr/e/e120.htm
E120 (i)
E120 (ii)
:
Coccus cacti . E 120 (i)
E 120 (ii) .
.
:
5 mg
-: , , ,
- :
( 3% ) ( 1%)
2 !