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  • Story About Miss La Sen Spring Rolls

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    kidmechoi
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    STORY ABOUT MISS LA SEN SPRING ROLLS OUR STORY : The 1970s, my mother worked as an accountant for a restaurant. She loved to make the spring rolls for her children. Later, our sisters usually eat the spring rolls which were made by my mother. Almost every Lunar New Year, our family often eats her spring rolls. Her spring rolls taste delicious, crispy, according to her own recipe. They are not sweet and soft. The guests who visited our house often eat her spring rolls. They made a compliment to my mother’s spring rolls, they commented that her spring rolls are not sweet and soft as they often see in the market but they are crispy. Her spring rolls taste well balanced, just enough salty, sweet, spicy, fragrant. They can eat a lot of these spring rolls without feeling bored. I decided to make the spring rolls according to my mother’s recipes to introduce to the market. So Miss La Sen spring rolls were born. Especially the Miss La Sen vegetarian spring rolls. Ms. Tu Tran

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    STORY ABOUT MISS LA SEN SPRING ROLLS OUR STORY : The 1970s, my mother worked as an accountant for a restaurant. She loved to make the spring rolls for her children. Later, our sisters usually eat the spring rolls which were made by my mother. Almost every Lunar New Year, our family often eats her spring rolls. Her spring rolls taste delicious, crispy, according to her own recipe. They are not sweet and soft. The guests who visited our house often eat her spring rolls. They made a compliment to my mother’s spring rolls, they commented that her spring rolls are not sweet and soft as they often see in the market but they are crispy. Her spring rolls taste well balanced, just enough salty, sweet, spicy, fragrant. They can eat a lot of these spring rolls without feeling bored. I decided to make the spring rolls according to my mother’s recipes to introduce to the market. So Miss La Sen spring rolls were born. Especially the Miss La Sen vegetarian spring rolls. Ms. Tu Tran

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    72 views2 pages

    Story About Miss La Sen Spring Rolls

    Uploaded by

    kidmechoi
    STORY ABOUT MISS LA SEN SPRING ROLLS OUR STORY : The 1970s, my mother worked as an accountant for a restaurant. She loved to make the spring rolls for her children. Later, our sisters usually eat the spring rolls which were made by my mother. Almost every Lunar New Year, our family often eats her spring rolls. Her spring rolls taste delicious, crispy, according to her own recipe. They are not sweet and soft. The guests who visited our house often eat her spring rolls. They made a compliment to my mother’s spring rolls, they commented that her spring rolls are not sweet and soft as they often see in the market but they are crispy. Her spring rolls taste well balanced, just enough salty, sweet, spicy, fragrant. They can eat a lot of these spring rolls without feeling bored. I decided to make the spring rolls according to my mother’s recipes to introduce to the market. So Miss La Sen spring rolls were born. Especially the Miss La Sen vegetarian spring rolls. Ms. Tu Tran

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    STORY ABOUT MISS LA SEN SPRING ROLLS

    OUR STORY :

    The 1970s, my mother worked as an accountant


    for a restaurant. She loved to make the spring
    rolls for her children.
    Later, our sisters usually eat the spring rolls
    which were made by my mother.
    Almost every Lunar New Year, our family often
    eats her spring rolls.
    Her spring rolls taste delicious, crispy, according
    to her own recipe. They are not sweet and soft.
    The guests who visited our house often eat her
    spring rolls.
    They made a compliment to my mothers spring
    rolls, they commented that her spring rolls are
    not sweet and soft as they often see in the
    market but they are crispy.
    Her spring rolls taste well balanced, just enough
    salty, sweet, spicy, fragrant.
    They can eat a lot of these spring rolls without
    feeling bored.
    I decided to make the spring rolls according to
    my mothers recipes to introduce to the market.
    So Miss La Sen spring rolls were born.

    Especially the Miss La Sen vegetarian spring


    rolls.
    Ms. Tu Tran

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