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Pork Dumpling Reciepe
Pork Dumpling Reciepe
Directions
Ingredient
s
Dipping
Dipping
Sauce:
Sauce:
Combine
the soy sauce, Sriracha
o 1 cup
of soy sauce
and
o 1 tablespoon of Sriracha
o
Pork
Dumplings:
o
o
o
o
o
o
o
o
o
o
o
Pork
Dumplings:
water,
like
edge to
on
Heat the veggie oil over high heat in the same skillet. Working in batches, pan-fry the dumplings by
placing them bottom-side down and frying until golden brown.
Once the dumplings are golden brown, pour cup water into the skillet to cover the dumplings halfway.
Immediately cover with a lid, leaving a small crack for steam to escape. Cook until the water has
evaporated. Transfer the dumplings to a paper towel-lined plate to soak up excess oil and repeat the
process with the remaining dumplings.
Yields: 32 to 36 dumplings