POS Feature

Dine-In-Feature

Delivery Feature

Inventory

Promotions

Additional Feature

Hardware

Flexible Menu
Open Food Facility
Additional Comments
Comments to Kitchen
Item Voids
Bill Refunds
Multiple tender facility in single bill
Cash,Credit card/Foreign Currencies
Multiple KOT in single bill
Table orders with pax numbers, covers
Deliveries with customer information
Fast food facility
Customer Discount
Multiple Waiters / Cashiers
Quick centralized configuration of the POS look and feel
Table Arrangement
Modifiers / Side Items,toppings, extras, sizes
Table Transfer / Combine
Split Bill
Fast Order Taking -ipad/Mob/Android
Take Out or Dine In
KOT Printing
Kitchen Display Support
Multiple Terminal Support
On account option for prepaid customers
Customer Registration
Caller ID Support
Retrieve history on Order Taking
Print Delivery Address on bill
Track Delivery Man Account
Support for Collections
Special KOT print for delivery
Stock-level maintenance - min/max
Inventory reduction based on BOMs
Physical stock-take process
Waste disposal
Short-shipment handling process
Recipe Management
Order process (MRN) - min/max/re-order level/re-order qty
Transfer process - ability to authenticate receipt with actualy qty received
Production at outlets - fresh cream, cutting station
Multiple UOM
Dynamic hierarchy, attributes and other groupings of items
Mechanism for replenishment
Disposal process for utensils
FA registry
Gift cards
Loyalty program, mobile loyalty and portal management

Redemption of rewards
Bundled offers
Customer group discounts
Online ordering & payment
Access via Mobile - IOS & Android
Automated alerts - sms / email / sales report etc
H/W purchase
SLA's