Professional Documents
Culture Documents
Marks 15
INSTRUCTIONS
Please read the following instructions carefully.
1. Check your name and school information. Sign that it is correct.
I agree that this is my name and school.
Candidate's signature
2. RUBRIC. There are THREE stages. Perform all the tasks of each stage.
3. You must demonstrate the skills in front of the examiner when required.
4. Complete your answer in the allocated space only.
5. Use ONLY black pen or pencil.
6. DO NOT use staples, paper clips, glue, correcting fluid or ink erasers.
7. The marks for the tasks are shown in brackets ( ).
H09A1-191213-A
Page 2 of 4
Practical A
STAGE I
(Total 4 Marks)
(2 Marks)
Identification of 1
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Reasons for identification
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Task 2
(2 Marks)
Identification of 2
___________________________________________________________________________________
___________________________________________________________________________________
Reasons for identification
___________________________________________________________________________________
___________________________________________________________________________________
H09A1-191213-A
Page 3 of 4
STAGE II
(Total 3 Marks)
Prepare a temporary slide of the given material (5). Identify it and draw a labelled diagram of the
material as seen under the microscope.
Task 3
(1 Mark)
(1 Mark)
(1 Mark)
Labelled diagram
Space for the diagram
Page 4 of 4
STAGE III
(Total 5 Marks)
You are provided with THREE different food samples. Perform a food test and identify which of the
food samples contains proteins.
Task 6
(1 Mark)
Collect and make a list of the materials required for this experiment.
___________________________________________________________________________________
___________________________________________________________________________________
Task 7
(1 Mark)
(2 Marks)
Observations
S.No.
Test
Observations
Task 9
(1 Mark)
Result
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END OF PAPER
H09A1-191213-A