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1.1 Cooling Rate and Area Ada Format Laporan
1.1 Cooling Rate and Area Ada Format Laporan
Problem
En Izzat ,Hafizul dan En Redzuan duduk di kedai kopi Bung Hassan. Mereka mendapati
air minuman mereka sangat panas. Mereka berfikir cara untuk sejukkan minuman
mereka dengan cepat. Bekas yang luas atau bekas yang sempit lebih cepat sejuk.
Tugas anda tuliskan laporan eksperimen menjelaskan perkara diatas.
Aims
Apparatus
Materials
Procedure and Observations
1. Set up the apparatus as shown in
Fig.1.1 as follows:
2.
3.
Questions
1. Name the measuring instrument that is used to measure
(a) temperature.
(b) time.
................................................. ................................................................
2. Identify the problem for this activity.[*Write the aim of experiment]
...........................................................................................................................
3. Name the variable in this investigation.
(a) Manipulated = _____________________________
(b) Responsed
=_____________________________
(c Fixed
= _____________________________
Name : ....
Date : 16 Januari 2009
Class : ..
REPORT
Topic
Aim
Scientific investigation
Identifying
How does the surface area of liquid influences its rate of cooling.
problem
To study how the surface area of liquid influences its rate of cooling.
Hypothesi The larger the exposed surface area of a liquid the higher is the rate of
s
cooling.
Variables
(a) Manipulated = Surface area exposed
(b) Responsed = Rate of cooling / temperature of water after 5 minutes
(c Fixed
= Volume of water, beginning temperature,location,
time taken for cooling.
Material
Hot water at 100 oC
Apparatus 200 ml hot water at 100 oC,3 beaker with different size (50,100,250ml),
K1PP1
K1PP2
K1PP3
K1PP4
K1PP4
Procedure 1. Three beaker, 50ml, 100 ml and 250 ml respictively are prepared.
K2PP4
K1PP5
Results
Bina jadual
Rekod data
manipulasi
Rekod data
response
Surface area
exposed
Small
Medium
Large
Water temperature
Initial
Final after 5 minutes
100 oC
70oC
100 oC
55 oC
o
100 C
35 oC
Reducing of
temperature
30 oC
45 oC
65 oC
Ini ialah data awal dan selepas 5 minit terdedah sejuk bagi permukaan berbeza.
Discussion
Permukaan besar, lebih cepat sejuk.
1.The temperature in the big beaker falls faster than that is the small beaker.
2.This is because heat is released faster in the big beaker since the
exposed surface area of water is larger.
3.The cooling rete of water is higher for a larger surface area.
Hypothesis accepted.
Conclusion
The larger the surface area exposed the higher the cooling
rate of a liquid.
Kamu dapat apa? K5PP1 - Minat nak tahu ? atau sembang salin tak faham apa?
K5PP2 - Buat kerja sistematik?
K5PP3 - Ada bekerjasama?
K5PP1 - Kamu bertanggungjawab?
K3PP1
PP2
PP3
K4PP1
Tafsiran
K4PP2
Nyatakan
hipo /
K4PP3
Tarikh :
Tajuk
Tujuan
K1PP1
Hipotesis
K1PP2
Pemboleh
Manipulasi :
ubah
K1PP3
Bergerakbalas :
Dimalarkan :
Bahan
K1PP4
Radas
Rajah
K2PP4
Kaedah
K1PP5
Keputusan
K3
PP1
PP2
PP3
Bina jadual
Rekod data
manipulasi
Rekod data
response
Perbincangan
K4PP1
Analisa data
Graf
Ulasan data
Hipotesis
K4PP2
Diterima/tidak
Kesimpulan
K4PP3
K1
PP 1 2 3 4 5
K2
Mengumpul dan
merekod data
K5
Sikap Saintifik
dan Nilai Murni
Skor
PP1
PP2
PP3
PP4
PP1
PP2
PP3
PP4
K3
PP 1 2 3
Skor
K4
PP 1 2 3
Skor
4
2/3
1
- skor 3
- skor 2
- skor 1
4
2/3
1
- skor 3
- skor 2
- skor 1