-

1.

............................

..............................

2.

............................

..............................

3.

............................

..............................

4.

............................

..............................

5.

............................

..............................

6.

............................

..............................

............................

..............................

7.

1.

... Lycopence

Lycopence

N-telopeptide

lycopene

lycopene

N-telopeptide

lycopene
lycopene

(
)

( )

(
)


.

Nutrients

Value per 100 g (3.5

oz)

Carbohydrates

3.9 g

Sugars

2.6 g

Dietary fiber

1.2 g

Fat

0.2 g

Protein

0.9 g

Water

94.5 g

Vitamin A

equiv. 42 g (5%)

Vitamin C

14 mg (17%)

Vitamin E

0.54 mg (4%)

Potassium

237 mg (5%)

Lutein and Zeaxanthin

123 g

2.

o Beaker

o Erlenmeyer Flask
o Florence Flask
o Graduated Cylinder
o Mohr Pipet
o
o

o
o
o
o

HCl
Starch
I2

3.

Titration with DCPIP (Dichlorophenol-indophenol)

(ml)

Starch

HCL (ml)

T1

10

10

T2

10

10

V.c (standard)

10

10

ml

C 0.1% / 100ml 10 ml
HCL 10 ml

Starch 3

4.

500 mg
Vol . titrant need for tablet

? mg(tomato)
Vol . titrant needed for food

Iodine(ml)

T1

2.7

T2

2.75

V.c(Standard)

21.1

(ml)
5.45
21.1

V.c(standard) T1 , T2
V.c (standard) = 21.1ml
T1 = 2.7ml
T2 = 2.75 ml

100 ? mg ( Food )
=
21.1
2.75

ml

2.582 mg

100ml

2.582mg

5.

6.
http://www.sciencebuddies.org/science-fairprojects/project_ideas/Chem_p044.shtml?
fave=no&isb=cmlkOjE0NDEwNDU5LHNpZDoxLHA6MQ&from=TSW
as the idea behind the project
http://en.wikipedia.org/wiki/Titration and
http://en.wikipedia.org/wiki/Stoichiometry were used to give
explanations of unknown terms.
th

Harpers Biochemistry 25 Edition.

Fundamentals of Clinical Chemistry by Tietz.
Text Book of Medical Biochemistry-A R Aroor.

7.

10