S A LT E D

CARAMEL
B R OW N I E S

The combination of chocolate and salted caramel

makes for the best partners in crime. These brownies
are mouthwateringly luscious. I love to eat them in
the afternoon with a cup of tea or warm them in the
oven and serve them alongside salted caramel icecream for pudding. Trust me, this will become your
staple brownie recipe!

MAKES 1620

Preheat the oven to 180C/350F/GM4. Line

the baking tin with greaseproof paper.

You will need a 30 20cm

baking tin
Ingredients:
200g butter
300g dark chocolate (70%
cocoa solids), chopped
300g golden caster sugar
4 eggs
1 teaspoon vanilla extract
160g plain flour
60g cocoa powder
1 tin Carnation caramel
1 teaspoon sea salt flakes

Melt the butter and dark chocolate in a bowl set

over a pan of simmering water, making sure the
bottom of the bowl is not touching the water.
Remove the bowl from the pan. Whisk the sugar
into the melted chocolate and butter, then add the
eggs and vanilla extract and whisk well until light
and bubbly.
Carefully fold in the flour and cocoa powder, trying
to knock out as little air as possible.
Pour half of the mixture into the baking tin, then
pour over the tin of caramel, spread evenly and
sprinkle with the sea salt flakes. Pour over the
remaining chocolate mixture and bake for 2025
minutes. Dont worry if it has a slight wobble
it will continue to cook as it cools and will become
nice and fudgy.
Allow to cool completely in the tin, then turn out
and cut into squares.

M U F F I N S , C U P C A K E S & T R AY B A K E S

Prep time: 15 minutes

Cooking time: 25 minutes

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