Oven Grilled Liempo

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Prep time
180 mins

Cook time
50 mins

Total time
3 hours 50 mins

Author: Vanjo Merano

Serves: 6

Ingredients

3 lbs., pork belly sliced for grilling

cup papaya atchara
Marinade ingredients

cup soy sauce

Juice from 1 lemon or 4 pieces calamansi

1 tablespoon minced garlic

cup banana ketchup

teaspoon ground black pepper

Instructions
1.

Combine all the marinade ingredients in a bowl. Mix well.

2.

Put the sliced liempo in the bowl where the. marinade is. Makes sure that the pork belly is coated
with the mixture. Cover and refrigerate for at least 3 hours, but overnight is preferred.

3.

Place a grill rack over a baking tray topped with aluminum foil. Arrange the marinated liempo on
the rack.

4.

Preheat oven to 370F. Bake the liempo for 20 minutes. Turn the meat over and grill the other side
for 15 to 20 minutes. Baste the meat with the remaining marinade every 10 minutes.

5.

Set the heat to 430F. Roast for 6 to 10 minutes. No need to turn over.

6.

Transfer to a serving plate. Serve with papaya atchara and grilled liempo sauce.

7.

Share and enjoy!

Nutrition Information
Serving size: 6