Cracked Out Mist

TWST Biscuits
Ingredients:

2 cups Bisquick

1/2 cup Giant Eagle Sour Cream

1 1/2 Tbsp dry Giant Eagle Ranch Dip Mix

1/2 cup Giant Eagle Shredded Cheddar Cheese

3 strips Giant Eagle Bacon, cooked & chopped

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Instructions:

1/2 cup Mist Twist

Preheat oven to 450.

In a medium bowl, combine Bisquick, sour cream, Ranch,

and
1/4
cup Giant
Eagle
bacon.
Stir in
MistButter,
TWST.melted
Stir just until combined. Makes a very

soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out.
Cut with a 2 1/2-inch round biscuit cutter.
Melt cup butter in a 9-inch square pan. Place cut biscuits in pan.
Bake for 12-15 minutes or until golden brown.