This buttermilk dosa is a super soft dosa that melts in mouth.
Light golden brow
n in colour and mildly crisp on the edges, this dosa can be relished with any ch utney. Ingredients 3 cups Parboiled rice 1 cup Flattened rice or Poha 2 tbsp Urad dal 500 ml Buttermilk Salt To taste Oil To make the dosa Optional ingredient 1/4 tsp Baking soda Method * Wash rice and urad dal and add poha to the mix. * Soak this mix in buttermilk for 5-6 hours. * Grind to a batter, which is slightly thinner than regular dosa batter. * Stop grinding when the batter is of pouring consistency. * Add the baking soda (optional), required salt and mix well. * Heat a dosa tawa/griddle and grease it. * Pour a ladle full of batter on it and make dosa. Don t spread it to make the dos a thinner. * Drizzle few drops of oil around it and cover with a lid. * After 2 minutes, take off the lid. No need to flip it and cook the other side. * Now the soft, spongy melt-in-the-mouth dosa is ready to be served with any chu tney of your choice.