Amazon rainforest fruit. This fruit of sour taste is regarded as the tree of life, has hundreds of vitamins and minerals that are used as a supplement to improve the quality of life of those who consume it. It is one of the best fruits of the Amazon.
Is a specie of palm that exist mainly in
countries of South America as Bolivia, Brazil, Peru, Guyana, Ecuador, Colombia, Venezuela. All these areas are subject to frequent flooding.
Properties Contains (A, C and E vitamins) and minerals like calcium Its pulp is known for having highly nutritious properties, among which are:
Rich in essential amino acids for the body (vegetable protein)
Contains natural plant oils with excellent properties for skin
It is rich in antioxidants, which help to rejuvenate and regenerate
cells effectively, Rich in phytoestrogens (plant hormones).
A powerful cleanser, it helps keep the blood and intestines free of
toxins, gases and unnecessary waste fats.
BENEFITS Reduce
the risk of cancer
Is ideal for reducing the risk of cardiovascular disease. Reduce skin problems.