2. Bareek katy hoe onion 1 and fry krna ha jb tk brown nah hn 3. Put 2 table spoon of garlic and ginger paste 4. Put 0.5 kg chicken and cook 5. 4-5 green chilies and thora sa sabz dhania 6. 1 1 table spoon koota hoa sabit dhania and zeera 7. 1.5 paao dahi when chicken is golden 8. 1 tea spoon of black pepper crushed 9. Salt 10.End m ginger and dhania for garnishing