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1.

Take oil 1 quarter cup


2. Bareek katy hoe onion 1 and fry krna ha jb tk brown nah hn
3. Put 2 table spoon of garlic and ginger paste
4. Put 0.5 kg chicken and cook
5. 4-5 green chilies and thora sa sabz dhania
6. 1 1 table spoon koota hoa sabit dhania and zeera
7. 1.5 paao dahi when chicken is golden
8. 1 tea spoon of black pepper crushed
9. Salt
10.End m ginger and dhania for garnishing

https://www.youtube.com/watch?v=OoYb0amKQFo

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