2 15-ounce cans small white -beans (with liquid,) 2 t water 1 t cornstarch 2 c ketchup 2 c dark brown sugar 2 t white vinegar 4 t fresh onion,Minced 2 pieces bacon,Cooked -crumbled 1 / 2 t dry mustard 1 / 4 t salt dash pepper dash garlic powder.
2 15-ounce cans small white -beans (with liquid,) 2 t water 1 t cornstarch 2 c ketchup 2 c dark brown sugar 2 t white vinegar 4 t fresh onion,Minced 2 pieces bacon,Cooked -crumbled 1 / 2 t dry mustard 1 / 4 t salt dash pepper dash garlic powder.
2 15-ounce cans small white -beans (with liquid,) 2 t water 1 t cornstarch 2 c ketchup 2 c dark brown sugar 2 t white vinegar 4 t fresh onion,Minced 2 pieces bacon,Cooked -crumbled 1 / 2 t dry mustard 1 / 4 t salt dash pepper dash garlic powder.
-beans (with liquid,) 2 T water 1 T cornstarch 1/2 c ketchup 1/2 c dark brown sugar 2 T white vinegar 4 t fresh onion,Minced 2 pieces bacon,Cooked -crumbled 1/2 t dry mustard 1/4 t salt dash pepper dash garlic powder
1. Preheat oven to 350 degrees.
2. Pour entire contents of two 15-ounce cans of beans into a covered casserole dish. 3. Combine the water with the cornstarch in a small bowl until cornstarch dissolves. Stir mixture into the beans. 4. Stir the remaining ingredients into the beans and cover the dish. 5. Bake for 90 minutes or until sauce thickens. Stir every 30 minutes. Let beans sit for 5 to 10 minutes after removing them from the oven before serving.