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    Kentucky Kernels

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    AwesomeRecipes
    Butter, powdered sugar, bourbon and pecans are all you need for this recipe. Drop by 2 / 3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set.

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    Kentucky Kernels

    Uploaded by

    AwesomeRecipes
    2 views1 page
    Butter, powdered sugar, bourbon and pecans are all you need for this recipe. Drop by 2 / 3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set.

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    Butter, powdered sugar, bourbon and pecans are all you need for this recipe. Drop by 2 / 3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Kentucky Kernels

    Uploaded by

    AwesomeRecipes
    Butter, powdered sugar, bourbon and pecans are all you need for this recipe. Drop by 2 / 3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Kentucky Kernels

    4 T butter (1/2 stick)


    1 box powdered sugar
    1/3 c bourbon
    1 c pecans --,Chopped

    Cream butter by hand. By hand, alternately blend in powdered sugar


    and bourbon. DO NOT USE MIXER. Fold in pecans. Drop by 2/3
    teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper.
    Refrigerate until set. Cover and store in refrigerator.

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