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3 lb chicken pieces
1/2 c flour
1 pk dry italian-style salad dressing
1 salt
1 egg
2 T club soda
1 c (or more) pancake mix
1 t poultry seasoning
1 t paprika
1/4 t pepper
1 oil for deep frying (the rea
Rinse chicken pieces; pat dry with paper towels. Mix flour with dry
salad dressing mix & salt to taste. Dip chicken pieces in this
mixture and let sit for a couple of minutes. Beat egg and club soda;
in another shallow bowl, blend pancake mix with poultry seasoning,
paprika and pepper. Dip flour-coated chicken pieces in egg mixture,
then in pancake mix mixture. Let sit on wire rack while heating deep
fat to 375 degrees. Cook chicken pieces, turning once, until a rich
golden brown, about 20-25 minutes. Drain on paper towels.] Yield: 4
servings. Variation: To prepare EXTRA CRISPY CHICKEN, dip the chicken
(after it has been coated in the pancake mixture) back in the egg
mixture and again in the pancake mixture. Fry until done.