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How To Make Macaroni
How To Make Macaroni
Ingredients
3 Green chillies
2 tbsp yoghurt
3 cloves
2 elachies
4 tbsp oil
salt to taste
Directions
2. Put cloves, elachies, cinnamon. Add onion and fry it very well.
3. Add ginger garlic paste and fry untill it loses its raw smell.
4. Add keema and saute well. Add tomatoes and saute well.
5. Add green chillies, pudina, coriander leaves and saute.
6. Add chilli and turmeric powder. Mix well. Add youghurt and mix well.
7. Pour 7 to 8 cups of water. Put macaroni. Add salt and lemon juice. Mix well.
11. This dish should be thick. Means should not be dry or too watery.
14. prawns, boiled eggs, mutton or chicken pieces can be used instead of keema.