‘Anal Bioanal Chem.
sages se rcrerio}I216-010-3975-2
ORIGINAL PAPER.
Rapid detection of Aspergillus flavus in rice
using biofunctionalized carbon nanotube field
effect trans
Raquel A. Villamiza Marote - F. Xavier Rius
R.A. Vilanioar“A, Manto “FX, Bits (@)
Deparmentaf Analytical and Oya: Chenisty, Univesiat
Roviai Visi,
Meal, Danning, sn,
49007 Taragons Spain
‘onal Savlenmtauvest
Boole Supéiare de Chinie Cyaniqe et Mingras (ESCOM),
EA 4297 TIMR, 1 ale durian Jen Mie Bude,
'50009 Conpitene, Fane
Deparment of Misobiiogy, Univesity of Panplna,
Kam 1, Via Buearamangs, N de §, Calor,
Abstract In the present study, we have used carbon,
nanombe field effect transistors (FET) that have been
functionalized with protein G and IgG to detect 4spergillus
flavus in contaminated milled rice. The adsorbed protein G
on the carbon nanotubes walls enables the IpG anti-
Aspergillus antibodies to be well oriented and therefore to
splay full antigen binding capacity for fungal antigens. A
solution of Tween 20 and gelatine was used as an effeetive
blocking agent to prevent the non-specific binding of the
antibodies and other moulds and alsa to protect the
transducer against the interferences present in the rice
samples. Our FET devices were able to detect at least
10 e/g of 4. flavus in only 30 min, To evaluate the
selectivity of our biosensors, Fusarnen oxysporum and
Penicillin chrysogenum were tested as potential competing
moulds for 4. flavus. We have proved that our devices are
highly selective tools for detecting mycotoxigenic moulds at
low concentrations
real samples,
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