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  • Breakfast... or Dinner... Scramble

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    Pam Beckett Anderson
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    5 medium size red potatoes, cut into cubes 1 lb. Bacon, cut into bite size pieces 1 / 2 green bell pepper, chopped 10 eggs 1 c. Grated cheddar cheese Place potatoes into microwave container with an inch or so of water and cook in microwave for 10 minutes until soft. While potatoes are cooking, fry bacon in frying pan until crispy. Add cooked onions and bell peppers to frying pan and saute until tender. Add beaten eggs to potato mixture and when eggs are almost fully cooked

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    Breakfast...or Dinner...Scramble

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    5 medium size red potatoes, cut into cubes 1 lb. Bacon, cut into bite size pieces 1 / 2 green bell pepper, chopped 10 eggs 1 c. Grated cheddar cheese Place potatoes into microwave container with an inch or so of water and cook in microwave for 10 minutes until soft. While potatoes are cooking, fry bacon in frying pan until crispy. Add cooked onions and bell peppers to frying pan and saute until tender. Add beaten eggs to potato mixture and when eggs are almost fully cooked

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Breakfast... or Dinner... Scramble

    Uploaded by

    Pam Beckett Anderson
    5 medium size red potatoes, cut into cubes 1 lb. Bacon, cut into bite size pieces 1 / 2 green bell pepper, chopped 10 eggs 1 c. Grated cheddar cheese Place potatoes into microwave container with an inch or so of water and cook in microwave for 10 minutes until soft. While potatoes are cooking, fry bacon in frying pan until crispy. Add cooked onions and bell peppers to frying pan and saute until tender. Add beaten eggs to potato mixture and when eggs are almost fully cooked

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Breakfast...or dinner...

    Scramble
    5 medium size red potatoes, cut into cubes

    1 lb. bacon, cut into bite size pieces

    1/2 medium onion, chopped

    1/2 green bell pepper, chopped

    10 eggs

    1 c. grated cheddar cheese

    Place potatoes into microwave container with an


    inch or so of water and cook in microwave for 10
    minutes until soft. While potatoes are cooking, fry
    bacon in frying pan. When bacon is crispy, remove
    from pan and drain grease.

    Place onions and bell peppers in frying pan and sauté


    until tender. Add cooked potatoes and sprinkle with
    Montreal Steak Seasoning. Cook until potatoes are
    slightly brown.

    Add beaten eggs to potato mixture and when eggs


    are almost fully cooked, add bacon. Stir until eggs
    are done and top with cheddar cheese. (Feeds five.)

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