Fudgy S’more Crinkles

Ingredients
2 cups all-purpose flour
½ cup cocoa powder
2 tsp baking powder
½ tsp salt
1 TB vanilla extract
3 large eggs
10 TB butter, softened
½ cup light brown sugar
½ cup granulated sugar
8 full graham crackers (rectangles), crushed to
penny sized pieces
5 Hershey Bars (1.55 ounce), chopped to penny
sized pieces
1 ½ cups mini marshmallows
½ cup powdered sugar, sifted into a small bowl

Preheat oven to 350

Step 1: In a medium bowl, mix the flour, cocoa, baking powder, and salt with a whisk to combine. Set aside.
Step 2: In the bowl of a standing mixer, cream butter till light and fluffy.
Step 3: Add sugars and mix to combine.
Step 4: Add eggs and vanilla and mix to combine.
Step 5: With mixer at low speed, add in the dry ingredients in 3 additions. Scrape down bowl once or twice in the
process.
Step 6: Add remaining ingredients and mix just to evenly distribute the s’more ingredients throughout the batter.
Step 7: Chill for 30 minutes.
Step 8: With a small scoop or heaping teaspoon, portion cookies on to an ungreased baking sheet. Once
portioned, roll each cookie between palms to form a smooth ball. Make sure that any marshmallows that are
protruding are pushed back in, as they have a tendency to melt and distort the cookie if exposed during baking.
Step 9: Roll each dough ball in sifted powdered sugar and place back on cookie sheet, 2 inches apart.
Step 10: Bake on middle rack of oven for no more than 10 minutes.
Step 11: Cool on wire rack for 10 minutes before removing cookies from pan. Cookies will be very soft when removed
from oven.

Enjoy warm or cold.

Compliments of Rook No. 17 www.rookno17.blogspot.com