Professional Documents
Culture Documents
Instrumental Techniques
3
Functions Glycoproteins
Structural molecule Collagens
Lubricant and protective agent Mucins
Transport molecule Transferrin, ceruloplasmin
Immunologic molecule Immunoglobins, histocompatibility antigens
Human Chorionic Gonadotropin (HCG),
Hormone
Thyroid-Stimulating Hormone (TSH)
Enzyme Various, eg, alkaline phosphatase
Various proteins involved in cell-cell (eg, sperm-
Cell attachment-recognition site oocyte), virus-cell, bacterium-cell, and hormone cell
interactions
Antifreeze Certain plasma proteins of coldwater fish
Interact with specific carbohydrates Lectins, selectins (cell adhesion lectins), antibodies
Various proteins involved in hormone and drug
Receptor
action
Affect folding of certain proteins Calnexin, calreticulin
Regulation of development Notch and its analogs, key proteins in development
Specific glycoproteins on the surface membranes of
Hemostasis (and thrombosis)
platelets 4
Why do we analyse Glycoproteins?
• Glycoproteins are known to exhibit multiple biological functions.
• In order to assign distinct functional properties to defined structural
features, detailed information on the respective carbohydrate
moieties is required.
• Chemical and biochemical analyses, however, are often not possible
for the following reasons:
– Small amounts of sample available
– Vast structural heterogeneity of the glycans
• Thus highly sensitive and efficient methods for detection,
separation and structural investigation are required.
• glycoprotein analysis tries to explore:
– Suitable strategies for characterization of glycosylation at the levels of
intact proteins, glycopeptides and free oligosaccharides.
– Methods commonly used for isolation, fractionation and carbohydrate
structure analysis of liberated glycoprotein glycans with potential
applications in glycoproteomics.
• Protein analysis allows us to understand the function of the protein
based on its structure.
5
Glycoprotein Analysis
• A variety of methods used in detection, purification,
and structural analysis of glycoproteins are:
Method Use
Detects glycoproteins as pink bands
Periodic acid-Schiff stain
after electrophoretic separation.
Incubation of cultured cells with
Leads to detection of a radioactive
glycoproteins as radioactive decay
sugar after electrophoretic separation.
bands
Resultant shifts in electrophoretic
migration help distinguish among
Treatment with appropriate endo- or
proteins with N-glycan, O-glycan, or GPI
exoglycosidase or phospholipases
linkages and also between high
mannose and complex N-glycans.
Agarose-lectin column chromatography, To purify glycoproteins or glycopeptides
lectin affinity chromatography that bind the particular lectin used. 6
Method Use
Resultant shifts in electrophoretic migration help
distinguish and characterize glycoforms, i.e.
Lectin affinity electrophoresis
variants of a glycoprotein differing in
carbohydrate.
Compositional analysis Identifies sugars that the glycoprotein contains
following acid hydrolysis and their stoichiometry.
Provides information on molecular mass,
Mass spectrometry composition, sequence, and sometimes branching
of a glycan chain.
To identify specific sugars, their sequence,
NMR spectroscopy linkages, and the anomeric nature of glycosidic
chain.
Measures the mechanisms underlying the
biomolecular interactions, including reaction
Dual Polarisation Interferometry
rates, affinities and associated conformational
changes.
Methylation (linkage) analysis To determine linkage between sugars.
Amino acid or cDNA sequencing Determination of amino acid sequence.
7
Glycoprotein Analysis
1. Characterization of intact glycoproteins
2. Characterization of glycopeptides
– Enrichment and capturing of glycopeptides
– Separation and selective detection of glycopeptides
– Analysis of N- and O-glycopeptides
– Analysis of O-GlcNAc peptides
3. Characterization of glycans
– Release of sugar chains
– Labelling of glycans
– Profiling and fractionation of glycans
• HPLC techniques
• Lectin affinity chromatography
• Capillary electrophoresis
– Mass mapping
– Mass spectrometric fragmentation analysis
– Enzymatic sequencing
– Linkage analysis
– Nuclear magnetic resonance spectroscopy
8
Characterization of intact Glycoproteins
Separation of proteins:
– SDS-PAGE (sodium dodecyl sulfate polyacrylamide gel
electrophoresis)
– 2-DE (2-dimensional gel electrophoresis)
• SDS-PAGE: is a technique widely used to separate proteins
according to their electrophoretic mobility (a function of
length of polypeptide chain or molecular weight). SDS gel
electrophoresis of samples having identical charge per unit
mass due to binding of SDS results in fractionation by size.
• Glycoprotein bands observed are often broad due to the
heterogeneous glycosylation pattern, thus making a
complete separation of different glycoforms difficult.
• 2D-E or 2-D electrophoresis: is a form of gel
electrophoresis where mixtures of proteins are separated
by two properties in two dimensions on 2D gels (isoelectric
point, protein mass).
9
SDS-PAGE
10
Scope & Purpose
• Scope:
– Polyacrylamide gel electrophoresis is used for the
qualitative characterization of proteins in biological
preparations, for control of purity and quantitative
determinations.
• Purpose:
– To identify and to assess the homogeneity of proteins in
pharmaceutical preparations
– Routine application for the estimation of protein subunit
molecular masses and for
– Determination of subunit compositions of purified
proteins.
– To separate proteins according to their size, and no other
physical feature.
11
Sodium Dodecyl Sulfate
• SDS is a common ingredient in detergents
• Other names for SDS include laurel sulfate and
sodium laurel sulfate
• As a detergent SDS destroys protein secondary,
tertiary and quaternary structure
• This makes proteins rod shaped
• SDS also sticks to proteins in a ratio of
approximately 1.4 g of SDS for each gram of
protein
• Negative charge on the sulfate groups of SDS
mask any charge on the protein 12
Sodium Dodecyl Sulfate
• Therefore, if a cell is incubated with SDS, the
membranes will be dissolved, all the proteins will
be soluablized by the detergent, plus all the
proteins will be covered with many negative
charges.
• The end result has two important features:
1. All proteins retain only their primary structure and
2. All proteins have a large negative charge which
means they will all migrate towards the positive
pole when placed in an electric field.
13
SDS
Sodium Dodecyl Sulfate
C12H25NaO4S
HHHHHHHHHHHH O
H-C-C-C-C-C-C-C-C-C-C-C-C-O-S-O-Na+
HHHHHHHHHHHH O
Non-polar Polar
Hydrophobic tail Hydrophilic head
14
SDS and Proteins
SDS
Protein
15
SDS and Proteins
• SDS nonpolar chains arrange themselves on proteins and
destroy secondary tertiary and quarternary structrure
• Thus shape is no longer an issue as the protein SDS
complex becomes rod shaped
CH2 CH Acrylamide
O
O C NH2
C NH2
CH2
CH2 CH
O C NH2
Acrylamide
Acrylamide CH2 CH
bis-Acrylamide
17
Polyacrylamide Gels
• Acrylamide polymerizes in the presence of free
radicals typically supplied by ammonium persulfate
O O
C NH2 C NH2
CH2 CH CH2 CH
SO4-.
18
Polyacrylamide Gels
1. Acrylamide polymerizes in the presence of free
radicals typically supplied by ammonium persulfate
2. TMED (N,N,N’,N’-tetramethylethylenediamine)
serves as a catalyst in the reaction
O O O O
SO4-.
19
Polyacrylamide Gels
• bis-Acrylamide polymerizes along with acrylamide
forming cross-links between acrylamide chains
O O O
O C NH2
CH2 O O O
21
Polyacrylamide Gels
• Pore size in gels can be varied by varying the ratio of
acrylamide to bis-acrylamide
Protein separations typically use a 29:1 or 37.5:1
acrylamide to bis ratio
Lots of bis-acrylamide
Little bis-acrylamide
22
PAGE
23
SDS-PAGE
1 2 3
3
Addition
2 of SDS
1 Protein becomes rod-
shaped with uniform
charge distribution 24
Since all the proteins have
strong negative charges,
they will all move in the
direction the arrow is
pointing (run to red+).
27
Electrophoresis Principle
Separation of charged molecules in electric field is a
function of:
• Relative mobility of charged species (related to
frictional resistance which is related to size).
• Charge on the species.
• If < pH > then proteins are charged.
• Will migrate toward cathode (-) or anode (+).
• Separation occurs due to different rates of
migration due to magnitude of charge and
frictional resistance (related to size).
28
• Mobility:
Where,
Z = charge on molecule
E = Voltage applied (driving force)
f = frictional resistance
• Rf is measured by:
29
30
Factors influencing f:
• PAGE gel is a lattice or mesh with pores of defined size. Gel acts as a
sieve.
• Size of pore is inversely proportional to % acrylamide (the higher %
acrylamide, the smaller the pore).
• Increasing the % acrylamide in gel decreases pore size, increasing f
(frictional resistance).
33
Components of SDS PAGE Gel
Stacking Gel
Is prepared Tris/HCL buffer pH 6.8,
~2pH units lower than running
buffer. Large pore polyacrylamide
used to align and create a thin
starting zone of the protein of apx.
19um on top of the resolving gel.
• Lower % Acrylamide
Resolving Gel
Small pore polyacrylamide gel (3 -
30% acrylamide monomer) typically
made using a pH 8.8 Tris/HCl buffer.
• Higher % Acrylamide
Resolves protein ~24 – 205 kDa
Running Buffer
Tris/Glycine: Glycine(pKa=9.69) is a trailing ion (or slow ion). In other words
it runs through the gel slower then the slowest protein at a pH above 8.0. 34
Stacking Gel Interactions:
• The upper portion is called the STACKING gel where the protein
bands get squeezed down to a very thin layer migrating toward
the anode. Stacking occurs due to differential migration of ionic
species that carry the electrical current through the gel.
• When an electrical current is applied to gel, ions carry the current
to the anode (+).
• Cl- ions, having the highest charge/mass ratio migrate faster, being
depleted at cathode end and concentrated at anode end.
• Glycine from electrophoresis buffer enters gel at pH 6.8 and
becomes primarily zwitterionic (charge zero) moving slowly.
• Protein, coated with SDS has a higher charge/mass ratio than
glycine so moves fast, but slower than Cl-.
• When protein encounters resolving gel it slows down due to
increased frictional resistance (smaller pore size), allowing
following protein to “catch up” or stack.
• As protein is depleted from cathode end, glycine must carry
current so begins to migrate behind protein, in essence
concentrating the proteins further at stacking gel/resolving gel
interface. 35
• The stacking gel is a low concentration polyacrylamide gel
with a pH that is lower than the pH of the running buffer.
With this low pH, the glycine ions become zwitterions
(charge zero) that will be able to enter but they will not be
able to run through the stacking gel. Since the number of
charged ions in the stacking decreases when glycine
becomes a zwitterion, the voltage in the stacking will
increase and therefore the proteins will run very fast
through the stacking and will compact on the front of the
separating gel. Here, the pH is higher and, when the glycine
eventually reaches the separating, it will restore the voltage
in the stacking but it won't change it in the separating. In
the separating the proteins will be separated according to
their size
36
Resolving Gel Interactions
• When glycine reaches resolving gel it becomes anionic and
migrates much faster than protein due to higher charge/mass
ratio. (pH is higher)
• Now proteins are sole carrier of current and separate according to
their molecular mass due to sieving effect of pores in gel.
• NOTE: in order for the proteins to behave in this manner, SDS
performs two important functions: Denaturing protein so
geometry is not a factor AND coating the protein UNIFORMLY with
negative charge!!!!!!!
• SDS is present in all of the buffers used AND is used to pretreat
the protein prior to loading onto gel.
Loading Buffer (LB):
– Tracking dye: 0.01% bromphenol blue
– SDS
– BME [ß- mercaptoethanol](reduces disulfide bonds)
– Glycerol (adds density)
– Stacking gel buffer
Protein is added to Loading Buffer (LB) and boiled. 37
38
Staining Polyacrylamide Gels
• Coomassie Blue Stain- can usually detect a 10-50 ng protein per band
• Blue Safe Stains -Similar to Coomassie. Destaining optional or water rinse (8
ng/band)
– BioSafe Blue
– SimplyBlue
– GelCode
– Instant Blue- destaining not recommended
• Silver Staining- 50 times more sensitive than Coomassie Blue. (0.3ng/BAND)
– Fixation [Acetic acid-methanol]
– Sensitize gel with sodium thiosulfate
– Stain with silver solution
– Rinse with water
– Develop with formaldehyde and carbonate followed by stopping with Glacial acetic
• Fluorescent Stains –almost as sensitive as Silver but requires excitation
source
– Flamingo Fluorescent Gel Stain
– Deep Purple* Total Protein Stain
– SYPRO* Ruby Protein Gel Stain
– Krypton Protein Stain
– IR stains
39
Coomassie –Protein Binding
Sulfonic acid group interacts with positively charged amine R
groups.
Basic amino acids including arginine, lysine and histidine but
weakly with histidine, tyrosine, tryptophan and phenylalanine
40
Destaining Gels
• Most gels require destaining to see banding and to eliminate
background stain for high resolution.
• Gels with abundant protein need not be destained when
using certain SafeBlue stains such as Instant Blue.
• Coomassie blue destaining:
– Usually requires acetic acid , methanol, and water
• Safe Blue destaining:
– Usually requires water rinse
• Silver Stains:
– Some methods use Potassium Ferricynide -Sodium Thiosulfate
solutions
– Some methods use Sodium chloride -Cupric sulfate -Sodium
thiosulfate pentahydrate.
– Some destaining may require a stop solution including 10% Acetic acid
41
2D Gel Electrophoresis
42
2D Gel Electrophoresis
Yeast Proteome:
50 ug protein loaded, pH
4-8 ampholines, 10% slab
gel, silver stain.
43
2D Gel Electrophoresis
Separation of hundreds
of proteins based on
-pI
-MW
44
Why 2D Gels
Bioinformatics
46
Sample Preparation
• Sample preparation is key to successful 2D gel experiments
• Must select appropriate method to get selected proteins from
cellular compartment of interest
• Membrane proteins, nuclear proteins, and mitochodrial proteins
require special steps
• Must break all non-covalent protein-protein, protein-DNA,
protein-lipid interactions, disrupt S-S bonds
• Must prevent proteolysis, accidental phosphorylation, oxidation,
cleavage, ect..
• Must remove substances that might interfere with separation
process such as salts, polar detergents (SDS), lipids,
polysaccharides, nucleic acids
• Must try to keep proteins soluble during both phases of
electrophoresis process
• Must quantify protein
47
Reduction
• DTT Treatment:
• Dithiothreitol (DTT) is a reducing agent typically used to
break down the disulfide bonds contributing to tertiary
structure which SDS was unable to affect, further
denaturing the protein to deemphasize the role of protein
shape in PAGE. DTT reduces a disulfide bond by two
sequential thiol-disulfide exchange reactions resulting in
DTT becoming a six-member ring structure. 2-
mercaptoethanol (ME), another disulfide reducing agent, is
commonly used in lieu of DTT. Furthermore, it should be
noted that while both DTT and ME sufficiently reduce
disulfide bridges in proteins, there is a propensity for them
to reform. Thus the protein sample is commonly treated
with 2-Iodoacetamide, an alkylating sulfhydryl reagent,
which binds covalently to free sulfides and prevents
disulfide bridges from reforming.
48
Reduction of a disulfide bond by two thiol-
disulfide exchange reactions involving DTT
49
Protein Solubilization
• 2-20 mM Tris base (Carrier ampholytic buffer)
• 5-20 mM DTT (to reduce disulfide bonds)
• 8 M Urea (neutral chaotrope)
– Increases the solubility of some proteins
– Chaotropic agents interfere with stabilizing non-covalent
forces (hydrogen bonds, van der Waals forces, and
hydrophobic)
• 4% CHAPS Detergent (3-[(3-Cholamidopropyl)dimethylammonio]-1-
propanesulfonate)
– pH of 5-7
– Zwitterionic detergent (electronically neutral-has a both Neg
and Pos useful for varible charged peptides )
– Protects the native state of proteins
– Better when downstream apps include IEF because no affect
on pH gradients
50
IEF and IPG (immobilized pH Gradient)
Strip of paper Made by covalently
integrating acrylamide and
variable pH ampholytes.
Separation on basis of pI, not MW
Available in different pH ranges
3-10
4-8
5-7 pH 3
10
4 5 6 7 8 9
51
Isoelectric Focusing
• In a pH gradient, under an electric field, a protein will move to the position in
the gradient where its net charge is zero.
• An immobilized pH gradient is created in a polyacrylamide gel strip by
incorporating a gradient of acidic and basic buffering groups when the gel is
cast.
• Proteins are denatured, reduced, and alkylated, and loaded in a visible dye.
• The sample is soaked into the gel along its entire length before the field is
applied.
• Resolution is determined by the slope of the pH gradient and the field
strength.
Immobilized pH
gradient gel
strips
Ampholytes are molecules that contain both acidic and basic groups
Protein will migrate in the Matrix and will find their pH equilibrium (pI)
53
The Second Dimension …Running the Gel
54
SDS Gel
Negative electrode
pH 3 4 5 6 7 8 9 10 IPG strip-
pressed down
into the SDS-
PAGE gel
Similar pI but
different mw
Similar mw but
Positive electrode different pI
55
Different IPG pH ranges yield Different Results
pH 4 pH 5
pH 4 pH 9
pH 5 pH 7
56
Gel Stains - Summary
57
2D Gel Results
58
2D Gel Post Analysis
Apparent
difference- Need
to extract spot
for MS
59
Extracting a Gel Spot
Run Mass spec
Cut out spot Trypsin Digestion of Gel
spot
60
Differential 2D Gel Electrophoresis [DIGE]
Allows you to mix samples and run a single 2d gel for comparative and
quantitative purposes
Fluorescent stain
61
Conclusions
• 2D gel electrophoresis is a popular method for
protein display, separation, visualization, and
quantitation
• A good precursor to MS, but not required
• 2D gels provide pI, MW data, and
photodocumentation
• Web tools are now available that permit partial
analysis and comparison of 2D gels using
software and simulators
• 2D gels are fun to run
62
63
Improved Sample Throughput- automated spot cutting
Improved Sample Throughput
64
Why alternative approaches?
Drawbacks:
– The frequent under-representation of membrane
(glyco)proteins in common 2D-GE due to a low solubilizing
power of the non-ionic and zwitterionic detergents used.
– Many of them are only weakly stained by conventional
dyes due to the high carbohydrate content.
• Therefore, alternative approaches have to be applied
for isolation, purification and/or characterization of
membrane (glyco)proteins:
– Blue native electrophoresis (BN-PAGE):
Coomassie Brilliant Blue dye provides the necessary
charges to the protein complexes for the electrophoretic
separation.
– 2D benzyldimethyl-n-hexadecylammoniumchloride/SDS-
PAGE
– SDS-PAGE with nano-HPLC
65
Why alternative approaches?
• A sensitive detection and characterization of the
glycosylation pattern of electroblotted proteins may be
achieved by carbohydrate-specific lectins.
• Using a panel of lectins with different specificities,
glycoproteins can be probed for defined oligosaccharide
epitopes.
• Additional information on the type of glycans attached can
be obtained by combining gel electrophoretic separation
and/or lectin probing with treatment by specific exo- and
endo-glycosidases as well as respective amidases.
• Using this approach, an initial assessment of the
glycosylation properties of a given glycoprotein may be
achieved.
66
Robust Analytical Methods for
Protein Characterization
• Chemical derivatization:
• The ionization state of amino acids changes
with pH
67
Names, Abbreviations, and Properties of
The Twenty Amino Acids
68
Acid-Base Chemistry in Protein
Characterization
• The net charge of a peptide or protein at any pH depends on the combined
pK values for its amino acids and terminal groups.
pH = pK + log [A-]/[HA]
pK of alpha-COOH groups: 1.8 -2.4
pK of alpha-NH2 groups: 9.0 -10.8
pK of ionizable side chains: 3.9 -12.5
72
Chemical Methods for Protein Characterization: Proteolysis
73
Edman degradation
• Edman degradation, developed by Pehr
Edman, is a method of sequencing amino
acids in a peptide. In this method, the amino-
terminal residue is labeled and cleaved from
the peptide without disrupting the peptide
bonds between other amino acid residues.
74
Edman degradation: Mechanism
Trichloro-
acetic acid
77
Chemical Methods for Protein Characterization:
A Basic Protocol for Denaturation & Proteolysis
78
Combining Analytical Methods for Protein Characterization
79
Methods suitable for the separation
and characterization of glycopeptides
80
Strategies for the analysis of released
glycoprotein-glycans
81
Mass Spectrometry in
Proteomics
Methods & Theory
Proteomics Tools
MATCH
Database of
Artificial Artificially
sequences
spectra built trypsinated
(i.e. SwissProt)
Methods for
protein
identification
MS Principles
• Analytical method to measure the
molecular or atomic weight of samples
• Different compounds can be uniquely
identified by their mass
Butorphanol L-dopa Ethanol
N -CH2-
OH COOH
HO -CH2CH-NH2 CH3CH2OH
HO
HO
Sample
+
_
or Xenon
m/z ratio:
aspirin
CH3OH CH3OH+
CH3OH CH2O=H+ + H
CH3OH + CH3 + OH
CH2O=H+ CHO=H+ + H
Why wouldn’t Electron Impact be suitable
for analyzing proteins?
Why You Can’t Use EI For
Analyzing Proteins
• EI shatters chemical bonds
337 nm UV laser
+
_
MALDI ESI
Soft Ionization
• Soft ionization techniques keep the molecule of
interest fully intact
337 nm UV laser
cyano-hydroxy
cinnamic acid
MALDI
MALDI
• Sample is ionized by bombarding sample with
laser light
vacuum
+ +
+
+ + + +
+ + +
strong
electric
field
cloud of
Time Of Flight tube
Vacc protonated
peptide molecules
Principle for MALDI-
MALDI-TOF MASS
Linear Time Of Flight tube
ion source
detector
time of flight
ion source
detector
reflector
time of flight
MALDI = SELDI
337 nm UV laser
cyano-hydroxy
cinnaminic acid
MALDI SELDI
MALDI//SELDI Spectra
MALDI
Normal
Tumor
Mass Spectrometer Schematic
Turbo pumps
High Vacuum System Diffusion pumps
Rough pumps
Rotary pumps
• ESI-QTOF
– Electrospray ionization source + quadrupole mass
filter + time-of-flight mass analyzer
• MALDI-QTOF
– Matrix-assisted laser desorption ionization +
quadrupole + time-of-flight mass analyzer
NANOSPRAY MCP
TIP DETECTOR
PUSHER
HEXAPOLE
HEXAPOLE
COLLISION
CELL TOF
QUADRUPOLE
SKIMMER REFLECTRON
ION HEXAPOLE
SOURCE
Mass Spec Equation (TOF)
m 2Vt2
=
z L2
• Protein identification
– Peptide mass fingerprint
– Tandem Mass Spectrometry (MS/MS)
• Quantative proteomics
– ICAT (isotope-coded affinity tag)
– ITRAQ
2D - LC/LC
Peptides all bind
to cation
(trypsin)
exchange
Study protein column (1D)
complexes without gel
electrophoresis Successive elution
with increasing
salt gradients
separates peptides
by charge
Peptides are
Complex mixture is separated by
simplified prior to hydrophobicity
MS/MS by 2D LC on reverse phase
column (2D)
2D -
LC/MS
Peptide Mass Fingerprinting (PMF)
• Used to identify protein spots on gels or protein peaks from
an HPLC run
>Protein 2 acek
acekdfhsadfqea dfhsadfgeasdfpk
4842.05
sdfpkivtmeeewe ivtmeeewenk
nkdadnfeqwfe dadnfeqwfe
>Protein 3 acedfhsadfgek
acedfhsadfqeka asdfpk
4842.05
sdfpkivtmeeewe ivtmeeewendak
ndakdnfeqwfe dnfegwfe
Principles of Fingerprinting
Sequence Mass (M+H) Mass Spectrum
>Protein 1
acedfhsakdfqea
4842.05
sdfpkivtmeeewe
ndadnfekqwfe
>Protein 2
acekdfhsadfqea
4842.05
sdfpkivtmeeewe
nkdadnfeqwfe
>Protein 3
acedfhsadfqeka
4842.05
sdfpkivtmeeewe
ndakdnfeqwfe
Predicting Peptide Cleavages
http://ca.expasy.org/tools/peptidecutter/
http://ca.expasy.org/tools/peptidecutter/peptidecutter_enzymes.html#Tryps
Protease Cleavage Rules
Sometimes
inhibition occurs
Trypsin XXX[KR]--[!P]XXX
Chymotrypsin XX[FYW]--[!P]XXX
Lys C XXXXXK-- XXXXX
Asp N endo XXXXXD-- XXXXX
CNBr XXXXXM--XXXXX
K-Lysine, R-Arginine, F-Phenylalanine, Y-Tyrosine,
W-Tryptophan,D-Aspartic Acid, M-Methionine, P-Proline
Why Trypsin?
• Trypsin is the digestion enzyme
– Highly specific
– Cuts after K(Lysine) & R(Arginine) except if followed by
P(Proline)
• Robust, stable enzyme
• Works over a range of pH values & Temp.
• Quite specific and consistent in cleavage
• Cuts frequently to produce “ideal” MW peptides
• Inexpensive, easily available/purified
• Does produce “autolysis” peaks (which can be used in
MS calibrations)
– 1045.56, 1106.03, 1126.03, 1940.94, 2211.10, 2225.12, 2283.18,
2299.18
Calculating Peptide Masses
• Sum the monoisotopic residue masses
Monoisotopic Mass
Mass:: the sum of the exact or accurate masses
of the lightest stable isotope of the atoms in a molecule
• Add mass of H2O (18.01056)
• Add mass of H+ (1.00785 to get M+H)
• If Met is oxidized add 15.99491
• If Cys has acrylamide adduct add 71.0371
• If Cys is iodoacetylated add 58.0071
• Other modifications are listed at
– http://prowl.rockefeller.edu/aainfo/deltamassv2.html
• Monoisotopic mass is
the mass determined
using the masses of
the most abundant
isotopes
R1—NH—CH2—CO—R3 Residue
Ser-Glu-Leu
• The resulting daughter ions have
masses that are consistent with known
molecular weights of dipeptides, Etc…
tripeptides, tetrapeptides…
Advantages of Tandem Mass Spec
FAST
No Gels
Determines MW and AA sequence
Can be used on complex mixtures-including low copy #
Can detect post-translational modif.-ICAT
High-thoughput capability
O
Linker: Heavy version will have
deuteriums at *
HN Light version will have hydrogens
NH at *
H H
N * O O * N
I
* O *
S O
O
The ICAT Reagent
How ICAT works?
Affinity isolation on
streptavidin beads
NH2-EACDPLR-COOH
Light
100
100
MIX
Heavy
Proteolysis
(ie trypsin)
0 0
550 570 590 200 400 600
m/z m/z
ICAT Quantitation
ICAT
Advantages vs. Disadvantages
• Estimates relative protein • Yield and non specificity
levels between samples with a
reasonable level of accuracy • Slight chromatography
(within 10%) differences
Fractionation &
Isolation
2-DE Liquid
Chromatography
Peptides
Characterization
MALDI-TOF MS
Mass Spectrometry
• Identification -(LC)-ESI-MS/MS
• Post Translational modifications
• Quantification
Database Search
Overview of Shotgun Proteomics: MudPIT
Protein Mixture
Peptide
Mixture
2D Chromatography
RP SCX
> 1,000 Proteins
Identified
SEQUEST®
DTASelect &
MS/MS Spectrum
Contrast
PySpzS5609 #2438 RT: 66.03 AV: 1 NL: 8.37E6
T: + c d Full m s2 729.75@35.00 [ 190.00-1470.00]
545.31
100
95
90
85
80
75
658.36
70
65 900.36
60
Relative Abundance
55
1031.40
50
45
913.42
40
1240.53
782.23
35 896.29
895.33 1032.43
30
546.19 771.24
1028.41
25
721.31
20
431.15 801.38
15 914.34 1241.39
427.27 559.13
317.17 1258.56
669.39 1033.60
10 408.74 651.14 1027.22 1312.35
1142.43
432.40 882.07 915.53
399.24 600.24
5 217.91 986.50 1123.49
481.13 869.23 1195.44 1356.10
0
200 300 400 500 600 700 800 900 1000 1100 1200 1300 1400
m /z
MudPIT
IEX-HPLC RP-HPLC
Trypsin
+ proteins
p53
Acquiring MS/MS Datasets
2D Chromatography
SCX RP
Tandem MS Spectrum
MudPIT Cycle
Peptide Sequence is Inferred from Fragment ions
load sample
wash
salt step
wash x 3~18
RP gradient
re-equilibration
MS/MS of Peptide Mixtures
LC
MS
(MW Profile)
MS/MS
(AA Identity)
Summary of MudPIT
It is an automated and high throughput technology.