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  • Adobong Gulay at Karne

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    tMac_09
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    This recipe calls for pork, garlic, onion, sitaw, eggplant, kangkong and ingredients like tomato sauce and vinegar to make adobong gulay at karne. The instructions are to sauté the pork until brown then add seasonings and simmer for 5 minutes. Then add the vegetables and simmer for 15 minutes until cooked.

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    This recipe calls for pork, garlic, onion, sitaw, eggplant, kangkong and ingredients like tomato sauce and vinegar to make adobong gulay at karne. The instructions are to sauté the pork until brown then add seasonings and simmer for 5 minutes. Then add the vegetables and simmer for 15 minutes until cooked.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views2 pages

    Adobong Gulay at Karne

    Uploaded by

    tMac_09
    This recipe calls for pork, garlic, onion, sitaw, eggplant, kangkong and ingredients like tomato sauce and vinegar to make adobong gulay at karne. The instructions are to sauté the pork until brown then add seasonings and simmer for 5 minutes. Then add the vegetables and simmer for 15 minutes until cooked.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    ADOBONG GULAY AT

    KARNE

    YOU WILL NEED

    4 cloves garlic, crushed

    1 pc medium onion, sliced

    150 g pork pigue, cut into strips

    1 pc pork bouillon cube

    2-1/2 tbsp tausi

    6 pc peppercorn, crushed

    1 bunch (200 g) sitaw, cut 2” long

    300 g eggplant, sliced diagonally

    1 can (140 g) DEL MONTE Original Style


    Tomato Sauce

    3 tbsp DEL MONTE Red Cane Vinegar

    2 bunches (300 g) kangkong, cut 2” long

    HERE'S HOW

    1 SAUTÉ garlic, onion and pork until pork turns brown. Add bouillon, tausi, 1 tbsp soy sauce,
    peppercorn, 1 tsp sugar and 1/2 cup water. Cook for 5 minutes.

    2 ADD sitaw, DEL MONTE Tomato Sauce, eggplant and DEL MONTE Vinegar. Cook over low
    heat for 15 minutes. Add kangkong, then simmer until cooked.

    ADOBONG GULAY AT
    KARNE
    YOU WILL NEED

    4 cloves garlic, crushed

    1 pc medium onion, sliced

    150 g pork pigue, cut into strips

    1 pc pork bouillon cube

    2-1/2 tbsp tausi

    6 pc peppercorn, crushed

    1 bunch (200 g) sitaw, cut 2” long

    300 g eggplant, sliced diagonally

    1 can (140 g) DEL MONTE Original Style


    Tomato Sauce

    3 tbsp DEL MONTE Red Cane Vinegar

    2 bunches (300 g) kangkong, cut 2” long

    HERE'S HOW

    1 SAUTÉ garlic, onion and pork until pork turns brown. Add bouillon, tausi, 1 tbsp soy sauce,
    peppercorn, 1 tsp sugar and 1/2 cup water. Cook for 5 minutes.

    2 ADD sitaw, DEL MONTE Tomato Sauce, eggplant and DEL MONTE Vinegar. Cook over low
    heat for 15 minutes. Add kangkong, then simmer until cooked.

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