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White Peach Sangria

Serves approximately 20

3 large ripe peaches


4 ripe apricots
1 quart peach or apricot nectar
2 cups peach or apricot brandy
1 cup simple syrup (1 cup sugar dissolved in 1 cup water)
4 -750ml bottles of Proseco

Mix all ingredients together and refrigerate. Add ice 30 minutes before serving.

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