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    CRAB EMPANADAS with salsa verde and avocado. RED CHILE ENCHILADA $3. With chorizo and fried egg. GRILLED SKIRT STEAK $4 with roasted poblano rajas. OAXACA-STYLE BABY BACK RIBS $18 with apricot-pine nut mole and sauteed greens.

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    CRAB EMPANADAS with salsa verde and avocado. RED CHILE ENCHILADA $3. With chorizo and fried egg. GRILLED SKIRT STEAK $4 with roasted poblano rajas. OAXACA-STYLE BABY BACK RIBS $18 with apricot-pine nut mole and sauteed greens.

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    6 views1 page

    Barrio STPDinner Menu

    Uploaded by

    j159753456
    CRAB EMPANADAS with salsa verde and avocado. RED CHILE ENCHILADA $3. With chorizo and fried egg. GRILLED SKIRT STEAK $4 with roasted poblano rajas. OAXACA-STYLE BABY BACK RIBS $18 with apricot-pine nut mole and sauteed greens.

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    of 1

    235 E. 6th Street † St. Paul † www.barriotequila.

    com

    BARBECUE PORK SOPES


    with habanero-pickled onions
    DIVER SCALLOP CEVICHE PORK CARNITAS TACO $3.50
    with grapefruit, orange, with serrano chile salsa
    cilantro & avocado RED CHILE ENCHILADA $3.50
    BLACK BEAN & with chorizo & fried egg
    CHICKEN TOSTADA FRIED MAHI MAHI TACO $4
    with mango-habanero with citrus-cucumber
    salsa & romaine pico de gallo
    FRESH CORN CHOWDER GRILLED SKIRT STEAK $4
    with roasted poblano peppers with roasted
    & queso fresco poblano rajas
    JICAMA & CITRUS SALAD POTATO-CHORIZO TACO $3.50
    with pumpkin seeds & with avocado salsa
    tequila-orange vinaigrette
    CHICKEN ENCHILADA $4
    CRAB EMPANADAS al pastor with salsa
    with salsa verde & avocado verde and crema
    POTATO SOPES SPICED SHRIMP TACO $4
    with goat cheese & red-chile with grilled tomato-
    tomatillo salsa mint salsa
    TEQUILA-CURED SALMON
    with papaya &
    avocado vinaigrette
    MUSHROOM QUESADILLA
    with shredded romaine,
    crema & radishes OAXACA-STYLE
    BABY BACK RIBS $18
    SUGARCANE SKEWERED with sautéed plantains
    TEQUILA SHRIMP
    with lemon-ginger mojo SEARED TUNA $22
    with tomatillo-avocado
    QUESO FUNDITO salsa and quinoa salad
    with roasted poblano peppers
    & warm flour tortillas ROASTED CHICKEN $16
    add Chorizo $2 with apricot-pine nut
    mole & sautéed greens
    SPICY CRAB SOUP
    with cumin, cilantro and lime SAUTÉED SHRIMP $18
    with tangerine-serrano
    MADE TO ORDER GUACAMOLE mojo and cilantro rice
    with fresh corn tortilla chips
    GRILLED SKIRT STEAK $19
    with chile-lime-tequila
    butter and fried yucca

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