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  • Dragon Spine Old Fashioned Apple Pie

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    Christian AG Brillante
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    This document provides a recipe for an Old Fashioned Apple Pie with dried apples. It lists the ingredients for the dried apple filling, which includes reconstituted dried apples, butter, brown sugar, salt and spices. It also lists the ingredients for the pie crust. The process describes making the dried apple filling first by reconstituting the apples and adding butter and spices. For the crust, the document describes making it by hand mixing flour, butter, salt and ice water together until it forms a dough ball. It then describes assembling the pie by rolling out the crust, adding the chilled filling, crimping and venting the top crust before baking.

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    This document provides a recipe for an Old Fashioned Apple Pie with dried apples. It lists the ingredients for the dried apple filling, which includes reconstituted dried apples, butter, brown sugar, salt and spices. It also lists the ingredients for the pie crust. The process describes making the dried apple filling first by reconstituting the apples and adding butter and spices. For the crust, the document describes making it by hand mixing flour, butter, salt and ice water together until it forms a dough ball. It then describes assembling the pie by rolling out the crust, adding the chilled filling, crimping and venting the top crust before baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views2 pages

    Dragon Spine Old Fashioned Apple Pie

    Uploaded by

    Christian AG Brillante
    This document provides a recipe for an Old Fashioned Apple Pie with dried apples. It lists the ingredients for the dried apple filling, which includes reconstituted dried apples, butter, brown sugar, salt and spices. It also lists the ingredients for the pie crust. The process describes making the dried apple filling first by reconstituting the apples and adding butter and spices. For the crust, the document describes making it by hand mixing flour, butter, salt and ice water together until it forms a dough ball. It then describes assembling the pie by rolling out the crust, adding the chilled filling, crimping and venting the top crust before baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Dragonspine Old Fashioned Apple Pie

    Ingredients List

    For the filling:

    2 Cups Dried apples, reconstituted

    1 Cup (two sticks) Butter, melted

    1/4 Cup Brown Sugar, packed

    1/2 Teaspoon Salt

    1/2 Teaspoon Nutmeg

    1 Teaspoon Cinnamon

    A dash of Cardamom

    For the crust:

    2 1/2 Cups Flour, All-Purpose

    1 Teaspoon Salt

    2 Sticks Cold Butter

    1/4 Cup Ice Water

    Process:

    For this pie, I made the filling first. I took the dried apples and reconstituted them with
    hot water, letting them steep for 5 minutes. After they were tender, I drained the water and
    added the butter, brown sugar, salt and spices, letting them cool before storing in the fridge. I
    let the filling chill for two days because I wanted to see if the apples plumped up further before
    using them (and they did).

    For the piecrust, I used a recipe I found on www.instructables.com, a DIY website that I
    am a member of. Making pie crust is a simple process, but one that must be done carefully, or
    the crust becomes too tough. With this in mind, I combined the flour and salt together, and
    then added the butter. The butter was kept in the freezer until the last minute and cut into
    cubes, then combined with the flour and salt. I ran into a problem trying to do it by hand, so I
    gave in and used our Kitchen Aid stand mixer. Using the paddle attachment, I continued adding
    the butter until the mixture resembled coarse crumbs. Then I drizzled in the ice water until the
    dough formed into a ball. I then separated the dough into two balls and let it chill overnight.
    You have to work with piecrust when it is cold because if the butter melts, it makes things very
    difficult to work with.

    Assembling the pie couldn't have been easier. I simple rolled out the first crust, placed it
    in the pie tin, added the filling, then rolled out the second crust and placed it on top, crimping
    with a fork and my fingers. I cut vents to allow to steam to escape, and added the DS mountains
    as a garnish. For the final touch, I brushed on a little milk and sprinkled with sugar to give it a
    nice glossy finish. After baking it for 45 minutes at 350 degrees, my pie was ready.

    I hope you enjoy it, and please let me know if you have any questions!

    -Raven

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