Unfinished and made in one night, pomorococo is an autobiographical pseudo-cookbook created by George Vidas and Tim Robinson, using a typewriter, watercolors, Sparx and an old cooking magazine.
Unfinished and made in one night, pomorococo is an autobiographical pseudo-cookbook created by George Vidas and Tim Robinson, using a typewriter, watercolors, Sparx and an old cooking magazine.
Unfinished and made in one night, pomorococo is an autobiographical pseudo-cookbook created by George Vidas and Tim Robinson, using a typewriter, watercolors, Sparx and an old cooking magazine.
pomo rococo
a cookbook by t. w. robinson
2007THIS EASY-TO-USE DAISYWHEEL ELECTRONIC TYPEWRITER HAS EXCE
PRINTING AND CORRECTION QUALITY.
* BUILT-IN 6,000 CHARACTER TEXT STORAGE WITH 9 FILES
* BUILT-IN 67,000 WORD SPELLING DICTIONARY "WORD-SPELL" |
ALERT YOU TO TYPING ERRORS WITH A "BEEP"
* 16 CHARACTER DISPLAY FOR TEXT EDITING
* 12 CHARACTERS PER SECOND PRINT SPEED
* TRIPLE PITCH: 10, 12, AND 15 CHARACTERS PER INCH
* FULL LINE LIFT-OFF CORRECTION WITH "WORD-OUT" AND “LINI
CAPABILITIES TO ERASE AN ENTIRE WORR OR LINE WITH JUST
TOUCH
* AUTOMATIC FEATURES SUCH AS:
AUTOMATIC CARRIAGE RETURN
BOLD TYPING
CENTERING
| RIGHT MARGIN FLUSH
UNDERLINE
AUTOMATIC PAPER INSERTION
WE'RE SURE YOU'LL AGREE THAT THIS MODEL OFFERS A FULL RANGE
FEATURES TO ANSWER ALL OF YOUR TYPING NEEDS.
thew end.THIS EASY_TO_USE STINKY WOODISH OVEN HAS EECELLEN'
PRINTING AND CORRECTION QUALITY
* BUILT_)IN €,000 DBAF PIZZA STOPRAGE WITH ( PANS
* BUILT_IN 67,000 YEATRS OF BAKED ON CRAP IN 500 DI
PLACES THAT WILL CONSISTANTLY BURN WHILE YOU BAKE.
ICULT
* BIG WINDOW
*& HOT
* WIDE BAKING CAPABILITY INCLUDING THREE SIZES OF COOKIE S$
* FULL LINE LIFT-CLOCK FEATURE INCLUDING MINUTE-BY-BY-MINU
TIME ADVANCE AND HOURLY HOUR ADVANCE WITH FUCNTIONAL ALARM
ANB INCOMPREHENSIBLE TIME-COOK FEATURE.
* AUTOMATIC FEATURES SUCH AS:
HEATING
COOLING
BURNING
UNDER-COOKING
IMPROPERLY PREPARING OF LASGAGNE
WE'RE SURE YOU'LL AGREE THAT THIS OVEN OFFERS A FULL RANG
FEATURES TO ANSWER ALL OF YOUR HOPES, DREAMS, AND ASPIRATI
xoxo.
GENERee roses are red,
perchance some poetry for you,
twix bars go with nacho cheese,
like toilets and poo potonce upon a time
i could rhyme
today i can't
but i won't
let that stop me
sunny summer mornings
a year or two ago
cooking the lady of the day
food or something
eggs and hash once
browns from a bag
eggs from a carton
details not too important.
details not too existant.
her kitchen had no spices,
olive oil,
etc.
etc etc.melty chessy sandiwchy thing with bbq sauce"
once i was in a strange place. no one spoke the ends of words. MYM
my friends were there too, but i often felt they could interpret the
stranger better then i. they spoke the language. wine was water and
we were often outdorrs. thus, it XAXMMuM rained. if liquid equaled.
wine then solids equaled chesse. cheese and bread with a knife to
pick off chucks from. more chunks then imagineable. more chunks then
must could handle. they spoke the language i spoke the cheese.
a bit later, out of the strangeness and into the mold, i owned an
inexpensive toaster oven and an expensive taste for imported cheese.
combined with a dab of bbq sauce for the hell of it and tastey was
born on a heated piece of day-old bread.
mathmatic interpretation: cheese + cheese + cheese + Cheese +
bbq sauce (hickory flavor?) + old bread + heat + melted = goodOnce upon a time I was hungry. It was early on a May
morning and the night before I had taken a roll from
the counter, cut it in half, eaten one half, and left
the other half on the counter,
So when I woke up,
covered in earth balance.
I ate the second half/