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MASALA” was conducted from 10/05/2010 to 31/07/2010. The project was done with
full cooperation by the company and the necessary data and guidance from the
company. The study was conducted with a sample size of 100 customers. A structured
questionnaire was used to collect the primary data from the customers. The main
objective of the study is to find out various factors influencing the loyalty of
customers towards Priyom Masala. The research results showed that there is
relationship between factors of brand loyalty (brand name, product quality, price,
style, promotion, and service quality and store environment) with the loyalty of