Ingredients

6 large marshmallows
1/2 cup half and half
4 ounces best-available quality bittersweet chocolate, chopped into teeny weenie
bits
3/4 cup milk
4 ounces amaretto, divided (may be replaced with the hazelnut flavouring used for
coffee)
1/2 cup graham cracker crumbs

Directions

1. Toast marshmallows over a campfire or stovetop until golden brown. Let cool and
reserve.
2. In a small pot, bring half & half to a boil. In a medium bowl, add chocolate. Pour
cream over chocolate and stir until chocolate has fully melted.
3. Return chocolate mixture to the pot and whisk in milk. Over medium heat, bring to
a simmer and stir in 3 ounces amaretto.
4. Pour remaining amaretto into a small bowl so that it is 1/4 inch deep, and place
graham cracker crumbs on a small saucer 1/4 inch deep. To assemble, dip the rim
of the shot glasses in amaretto, then in the graham cracker crumbs. Fill glasses
with hot chocolate and top each with a toasted marshmallow (make your life easier
by transferring the hot chocolate first to a measuring cup with a spout).

Excerpted from S’more Shooters - Recipes - Food Network Canada

http://www.foodnetwork.ca/ontv/shows/The-Surreal-Gourmet/recipe.html?dishID=6383&titleid=56538