Pa s t a w i t h Fre s h To m a t o S a u c e

Serves 4
Preparation time: 5-8 minutes
Marinating time: 3-4 hours
Cooking time: 10-12 minutes

Method
1. Cut the tomatoes into thin even strips. Put them into a non-metallic bowl, add
the remaining ingredients and leave to marinate for 3-4 hours.
2. Use to flavour your favourite cooked pasta such as spaghetti or tagliatelle.
3. Carefully stir in the sauce and serve at once.

C o o k ’s t i p
If time is not on your side, use a can of drained tomato fillets instead of the
fresh tomatoes.

All recipes and images are © Filippo Berio UK

I n g re d i e n t s
675g/11⁄2 lb firm ripe tomatoes, skinned and deseeded
90ml /6 tbsp Filippo Berio Gusto Fruttato Extra Virgin Olive Oil
1 garlic clove, peeled and crushed
1-2 tbsp fresh basil, shredded evenly

To g a r n i s h :

A few sprigs of basil

Click here for more recipes

www.fberio.co.uk/recipes