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1. http://www.jifsan.umd.edu/
2. The Institute is the foundation of public and private partnerships that will
provide the scientific basis for ensuring a safe, wholesome food supply as well as
provide the infrastructure for contributions to national food safety programs and
international food standards.
3. The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) was
established between the United States Food and Drug Administration (FDA) and the
University of Maryland (UM) in April 1996.
i. http://www.ncfst.iit.edu/main/home.html
ii. The National Center for Food Safety and Technology (NCFST) in Chicago,
Illinois, is a research consortium among the FDA Center for Food Safety and
Applied Nutrition (CFSAN
iii. The NCFST is the only center where industry can work collaboratively on
projects with FDA scientists on food safety and technology research.