Spicy Bread Masala Recipe

Step 1:

You will need

 6 Bread slices
 3 eggs (optional) u can replace egg with some vegetables too
 ½ onion (finely chopped)
 2 tomatoes (finely chopped)
 1 tsp ginger garlic paste
 10 cashew nuts
 10 raisins
 2 tbsp oil
 2 tbsp Ghee/Butter
 1 tbsp chilli powder
 Pinch of turmeric powder
 salt as required
 few coriander leaves for garnish

Step 2:

Fry bread separately

Cut the bread slices into small pieces.

Fry it with 2 tbsp of butter for 10 mins and keep it aside.

Step 3:

Start frying the rest

Put a large non-stick frying pan over medium heat. Add 2 tablespoons of olive oil.

Add the chopped onions along with the cashews and the raisins to the pan, and fry for about 5
minutes or until the onions turn light golden brown. Stir frequently to stop the onions burning.
Step 4:

Ginger and garlic

Now add 1 tsp of ginger garlic paste. Stir well for a couple of minutes.

Step 5:

Spices
Add
½ a tsp of turmeric powder,
1 tsp of red chilli powder,
and fry for 5 minutes over low heat, stirring frequently.
Step 6:

Tomatoes
Add the finely chopped tomatoes and fry for 2 minutes.
Step 7:

Add eggs

Turn the heat low and add 3 eggs along with bread slices and start stirring . Stir in some salt. Stir
continuously till you get scrambled egg like form. When they are ready, turn the heat off.

Step 8:

Garnish and Serve

Finely chop the coriander leaves onto the bread masala and serve.
My husband and I love this recipe. But as you know its very rich. But no other bread recipes can replace
its taste. And its very simple to do specially after shopping nights. Enjoy!!!!!