Pork Adobo

Ingredients

2 pounds cubed Pork

¼ Cup Vinegar
½ Cup Water
2 Teaspoon Crushed Garlic
3 Tablespoon Soy Sauce
1 Tablespoon Peppercorns
1 Bay leaf
Cooking oil for pan frying

Directions

Combine the above ingredients except for the cooking

oil in a pot and let soak for 1 hour. Cover and
simmer on medium heat for 1 hour or until the pork
is almost done. Take the meat out and let it drain.
Meanwhile heat the cooking oil in a frying pan and
brown the pork until all the surfaces are nicely pan
fried. Return the meat to the pot of juice. Simmer
with the pot uncover for about 5 minutes to thicken
the sauce.

Serve with rice or fresh tomatoes, lettuce and

cucumbers.

From the kitchen of Leonila Beley