The document summarizes Cadbury's Project Vishvas which aimed to improve chocolate storage and packaging in response to worms infesting some chocolate bars. As part of Project Vishvas, Cadbury provided retailers storage guidelines, improved store conditions, strengthened packaging, and replaced potentially damaged products. Cadbury also reduced the number of bars per bulk package from 60 to 22 and switched to heat-sealed individual bar packaging to better prevent infestation from improper storage.
The document summarizes Cadbury's Project Vishvas which aimed to improve chocolate storage and packaging in response to worms infesting some chocolate bars. As part of Project Vishvas, Cadbury provided retailers storage guidelines, improved store conditions, strengthened packaging, and replaced potentially damaged products. Cadbury also reduced the number of bars per bulk package from 60 to 22 and switched to heat-sealed individual bar packaging to better prevent infestation from improper storage.
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The document summarizes Cadbury's Project Vishvas which aimed to improve chocolate storage and packaging in response to worms infesting some chocolate bars. As part of Project Vishvas, Cadbury provided retailers storage guidelines, improved store conditions, strengthened packaging, and replaced potentially damaged products. Cadbury also reduced the number of bars per bulk package from 60 to 22 and switched to heat-sealed individual bar packaging to better prevent infestation from improper storage.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as PPT, PDF, TXT or read online from Scribd
•The Vishwas programme was to build awareness among retailers on storage requirements for chocolates, provide assistance in improving storage conditions and strengthen packaging of the company's range of products. •Cadbury also reduced the number of chocolates in its bulk packets to 22 bars from 60 bars •As a precautionary measure, company also replaced questionable stocks immediately, reducing significantly the chances of damaged products reaching the consumer. •Cadbury strengthened the packing of individual bars of the Cadbury Dairy Milk range by moving towards a 'heat sealed' packaging that offered a high level of resistance to infestation from improper storage. About Cadbury • Cadbury started in 1824 when John Cadbury opened a shop in Birmingham selling cocoa and chocolate laying the foundation of Cadbury business. • In 1969 cadbury merged with Schweppes to create Cadbury Schweppes. Cadbury In India • In India Cadbury began its operations in 1948 by importing chocolates. • Cadbury india operates in four categories viz. chocolate confectionary, milk food drinks, candy and gum. • Cadbury enjoys a market share of over 70% - the highest Cadbury brand share in the world. • Since 1965 Cadbury has also pioneered the development of cocoa cultivation in India.