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  • Sunset Rose Ksara

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    Walid Nemer
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    The Sunset Rose wine is made from Cabernet-Franc and Syrah grapes grown in the Bekaa Valley of Lebanon. It undergoes a 10-14 hour maceration period at low temperatures before fermentation. The wine is then bottled in the spring to preserve its ripe fruit flavors. Sunset Rose has an intense pink color with aromas of red berries and spice. It has an initial roundness with a fresh, vivid finish and is best enjoyed within 2 years.

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    The Sunset Rose wine is made from Cabernet-Franc and Syrah grapes grown in the Bekaa Valley of Lebanon. It undergoes a 10-14 hour maceration period at low temperatures before fermentation. The wine is then bottled in the spring to preserve its ripe fruit flavors. Sunset Rose has an intense pink color with aromas of red berries and spice. It has an initial roundness with a fresh, vivid finish and is best enjoyed within 2 years.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    32 views2 pages

    Sunset Rose Ksara

    Uploaded by

    Walid Nemer
    The Sunset Rose wine is made from Cabernet-Franc and Syrah grapes grown in the Bekaa Valley of Lebanon. It undergoes a 10-14 hour maceration period at low temperatures before fermentation. The wine is then bottled in the spring to preserve its ripe fruit flavors. Sunset Rose has an intense pink color with aromas of red berries and spice. It has an initial roundness with a fresh, vivid finish and is best enjoyed within 2 years.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    TECHNICAL SHEET

    PRODUCT: SUNSET ROSE

    GRAPE VARIETALS :Made out of Cabernet-Franc, Syrah chosen from the finest
    soils of the Bekaa Valley.

    WINEMAKING & MATURING :Selected from the best vats of red grapes, this wine
    is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a
    low temperature (18°C). Once the alcoholic fermentation is completed, the wine is
    racked-off and sulphured to avoid malolactic fermentation. Once it has stabilized,
    SUNSET is bottled in the spring, to preserve its ripe fruit flavours.

    TASTE :An intense pink colour with an aroma of red berries and a hint of spiciness,
    with an initial roundness in the mouth. It finishes with a fresh and vivid taste.

    AGEING: Better appreciated the first year, it can be kept for up to 2 years in a good
    cellar.

    SERVING :This fresh robust wine, with its slightly spicy aroma, is the ideal
    accompaniment to Mediterranean or Oriental cuisine. It also complements raw
    vegetables and cold meats. It should be served chilled (8-10°C) in order to reveal its
    spicy flavour, freshness and balance.

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