FOOD

Hygiene
Certificate
 Food Safety in Manufacturing
 New EU legislation HACCP was introduced into the UK In 2006.
HACCP (Hazard Analysis Critical Control Point) was originally
introduced to control all levels of food safety from producing the
food to consumers eating this food. These new legislations
warranted new food training standards and the old basic food
hygiene training was deemed out of date and is now being
combined with HACCP to form New Food Safety Training
Standards known as Food Safety Training Level 1 and 2.
 Food Safety & Hygiene Modules

 Introduction

 The importance and use of the right protective clothing

 The importance of correct hand washing

 The importance of reporting an illness

 The importance of wound dressings

 Your personal behaviour and your responsibilities

 Food Safety & Hygiene Modules

 Keeping your work area and equipment clean and tidy

 Waste disposal
 Food safety hazards that could cause harm in your work place

 Contamination and cross-contamination

 You must follow these correct procedures for working with food
and storing food
 The hazards caused by pests that you should be aware of.
 Conclusion

If you like to try this food safety in manufacturing level 1 training

course, and to get instant accredited certificate

Just logon to http://www.accredited-food-hygiene-cert.co.uk/