Professional Documents
Culture Documents
It is also associated with stress and intake of certain drug (e.g. NSAIDs).
Helicobacter pylori, a spiral shaped bacterium is generally acknowledged as
the main cause for most peptic ulcers. H. pylori lives and multiplies within the
mucous layer that covers and protects tissues that line the stomach and small
intestine. Often, H. pylori cause no problems. But sometimes it can disrupt the
mucous layer and inflame and erode digestive tissues, producing an ulcer.
One reason may be that people who develop peptic ulcers already have
damage to the lining of the stomach or small intestine, making it easier for
bacteria to invade and inflame tissues.
COMPARISON OF DUODENAL AND GASTRIC ULCERS
SIGNS AND SYMPTOMS AND CLINICAL SIGNS AND SYMPTOMS AND CLINICAL
FINDINGS FINDINGS
Over the past few decades, the incidence of peptic ulcer disease and ulcer
complication has decreased. For more than a century, peptic ulcer disease
was most often managed surgically, with resulting high morbidity and
mortality rates.
isthe process of transferring blood or blood- based products from one person into the
circulatory system of another. Blood transfusion can be life- saving in some situations,
such as massive blood loss due to trauma, or can be used to replace blood lost during
surgery. Blood transfusion may also be used to treat a severe anemia or thrombocytopenia
caused by a blood disease.
Follow up on results on complete blood count and report to health care provider so
appropriate blood product can be ordered based on patient’s condition.
Contact the blood bank with health care provider’s order and ensure timely delivery of
blood products.
Establish a patent I.V line with compatible I.V fluid.
Use appropriate administration setup, filter, warmer, etc.,
Obtain baseline vital signs.
Make sure proper blood product is given to the right patient.
Observe for acute reactions- allergic, febrile, circulatory overload- by assessing vital
signs, breath sounds, edema, flushing, vomiting.
OBJECTIVES
A. General Objectives
To improve the quality of life and promote health for those who have peptic ulcer
disease.
Recognize the potential causes of peptic ulcer disease.
Gain the necessary information about the prevalence of peptic ulcer disease.
B. Specific Objectives
Develop knowledge, which would make us or the readers aware on what are the
possible causative agents and the signs & symptoms manifested by the patient on
having this specific condition.
Know the possible actions that would help alleviate or even prevent a certain problem
related to the condition of the patient for the prevention of possible complications.
Even give some interventions to those problems that were observed to the patient.
Identify what are the uses of the drugs being prescribed by the patient’s physician
during the entire hospitalization.
PATIENT ASSESSSMENT DATA BASE
A. BIOGRAPHIC DATA
Name: Mr. ARM
Age: 70 years old
Sex: Male
Address: Santo Tomas, Biñan Laguna.
Date of Admission: 08/29/2010
Time of Admission: 8: 00 p.
Highest Educational Attainment: High School
Work: Construction Worker (R)
Rank in the Family: Eldest
Civil Status: Married
Source of History: Spouse, himself.
Nationality: Filipino
Admitting physician: Benwyn Rañeses, M.D
Religion: Roman Catholic
Final Diagnosis: UGIB prob. Secondary to BPUD
Chief Complaint: severe abdominal pain 9/10 and (+) melena.
B. PERSONAL HEALTH HISTORY
My patient has not received any blood from the past. He has no
known food and medicine allergies. As his wife said that he was
hospitalized for several times because of his condition (Peptic Ulcer
since 1998). He is known to be a hard- working person but decided to
stop working as a Construction worker due to his condition (2006). The
patient also told me that he always skip his meals. As we all know, that
skipping a meal will lessen our body’s nutrients/ strength and would
become prone to disease when the nutritive status of our body is
altered. And due to inadequate nutrient on his body, the patient would
become weak. The above factors made my patient a susceptible
individual to a certain disease.
C. HISTORY OF PRESENT ILLNESS AND CHIEF
COMPLAIN
One week prior to admission, Mr. ARM defecate a black tarry stool 1-
2 X a day he just ignored it and did not seek for any consultation. A day
prior to admission patient was then rush to E.R of Laguna Provincial
Hospital due to severe abdominal pain 9/10 with cardiac rate of 84,
respiratory rate of 23 and blood pressure of 120/80. The laboratory shows
decreased hemoglobin and hematocrit. Mr. ARM needs 5 packs of blood
according to his doctor.
D. HISTORY OF PAST ILLNESS
Mr. ARM was diagnosed to have peptic ulcer since 1998. He always
hospitalized because of his condition. On 2001 he confined at PGH and
was given medications (Zantac, Omeprazole). According to him ingestion
of foods relieves the pain. July of 2004 his BP increased (160/100) and
was confined at Laguna Provincial Hospital and was diagnosed to have
hypertension.
E. FAMILY HISTORY
Mother Father
FATHER
Esophagus -It is the gullet that runs from the pharynx through the diaphragm to
the stomach. It conducts food by peristalsis to the stomach.
The stomach, which stores and mixes food with secretions, secretes highly
acidic fluid in response to the presence or anticipated ingestion of food.
Hydrochloric Acid
Pepsin
Intrinsic Factor
Peristalsis in the stomach and contractions of the pyloric sphincter allow the
partially digested food to enter small intestine at a rate that permits efficient
absorption of nutrients.
-Small Intestine
3 SECTIONS:
Duodenum (proximal)
Jejunum (middle)
Ileum (distal)
FUNCTION:
The digestive process continues in the duodenum. Duodenal secretions come from the accessory
organs (pancreas, liver and gallbladder) and the glands in the wall of the intestine itself.
Intestinal peristalsis
Rectum
Anus
FUNCTION:
Its major function is to dry out the indigestible food residues by absorbing water
and to eliminate these residues from the body as feces.
Anus- It is an opening in the digestive tract where the residues are being excreted
from the body.
GORDON’S FUNCTIONAL HEALTH PATTERN:
BEFORE DURING
HOSPITALIZATION HOSPITALIZATION
- Patient is not aware about the - During hospitalization the
consequence of his lifestyle. patient shows concern about
- He perceived healthy person the foods he needs to avoid.
Health perception/Health
as a person who is able to do/ - According to him he is not
Management
perform his/her job and does healthy because of his
not have any kind of disease. condition (PUD and
hypertension)
I.GENERAL SURVEY - Inspection -Patient was seen lying - Due to his condition
awake on bed, conscious (PUD) and due to
and coherent, appropriate decreased hemoglobin and
responds to question when hematocrit.
asked. Weak in
appearance, have pale
conjunctiva and mucous
membrane.
CHEM Tech BUN 9.4 mmo/L HIGH- decrease blood 2.5 to 6.4
flow to the kidney due
to blood loss.
(Increased BUN, but
normal creatinine.)
HEMATOLOGY
TEST NAME RESULTS RANGES INTERPRETATION