RESTAURANT WEEK

Lunch Menu

FIRST COURSE

butternut squash soup | braised shallot, tarragon sour cream

jones farm organic greens | asiago cheese, sweet potato vinaigrette

romaine salad| smoked bacon, egg, caesar dressing

SECOND COURSE

truffle mac and cheese | mascarpone cheese, parmigiano-reggiano

braised short rib slider| frisée, boursin spread

grilled chicken panini | swiss cheese, lemon thyme mayo, smoked bacon

THIRD COURSE

chocolate espresso | whipped cream

cheesecakes | berries

häagen-dazs ice cream

16.38- per person plus tax and gratuity

RESTAURANT WEEK
Dinner Menu

FIRST COURSE

butternut squash soup | braised shallot, tarragon sour cream

jones farm organic greens | asiago cheese, sweet potato vinaigrette

romaine salad| smoked bacon, egg, caesar dressing

greek salad | four brothers feta cheese, cucumber, tomato, kalamata olive,
parsley

SECOND COURSE

butternut squash ravioli | sage, bacon, maple syrup butter

scallops | chive hash brown, petit greens, truffle cream

misty knoll chicken | barley, roasted winter vegetables, natural jus

pork chop | smoked maple salt, chive hash browns, grilled apple

THIRD COURSE

chocolate espresso | whipped cream

cheesecakes | berries
häagen-dazs ice cream

29- per person plus tax and gratuity