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Logo Here HACCP 002 Process Flow diagram

1. Ingredient 1 in 2. Ingredient 2 in
Storage Storage

5. Filtration

3. Ingredient 3 in 4. Ingredient 4 in
Storage Storage

Step 6 Batch Mixing

Batch mix < 10 C < 30 mins

Step 7 Standardisation

Standardisation < 30 mins

Step 8 In-Line Filter

1mm
Document Reference HACCP002 Revision 2
26 February 2009
Owned by: Technical Manager 1
Authorised By: Site Director

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