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Ingredients

2/3 cup sugar


2 tablespoons grated lime peel
10 ounces bittersweet or semisweet chocolate, chopped
5 large eggs, separated, room temperature
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
1 cup chilled whipping cream
1 1/2 tablespoons fresh lime juice
Preparation

Preheat oven to 400°F. Place six 3/4-cup soufflé dishes on baking sheet. Mash
sugar and lime peel in small bowl. Place chopped chocolate in medium bowl
set over saucepan of simmering water; stir until melted. Remove from over
water; whisk in egg yolks, salt, and 2 tablespoons lime sugar (mixture will
become thick). Beat egg whites in large bowl to soft peaks; add 2 tablespoons
lime sugar and beat until stiff but not dry. Whisk 1/3 of whites into chocolate
mixture to lighten; fold in remaining whites in 2 additions. Fold in chocolate
chips. Spoon mixture into dishes, dividing equally. Bake until softly set and
puffed, about 14 minutes.
Meanwhile, whip cream, fresh lime juice, and 4 tablespoons lime sugar to
peaks in medium bowl.
Top soufflés with whipped cream mixture. Sprinkle with additional lime sugar
Item Serving Size Carbohydrates Grams Fat Grams Calories
315
Cream, half & half 1 cup 10.4 27.8
583
Cream, 25% fat 1 cup 8.3 59.8
821
1 cup 6.6 88
Cream, whipping,
heavy 1 .6 5 75
Egg, large
Egg White, large 1 egg white .3 0 17
1 cup egg whites 2.5 0 121
Egg Whites
1 .3 5 59
Egg Yolk, large ¼ equals 1 egg 1 0 25
Egg Substitute, liquid
  Carbohydrates
Item Serving Size Grams Fat Grams Calories

Lemon, fresh 1 medium 5.4 .2 17


1 large 7.8 .3 25

Lemon Peel (Zest) 1 teaspoon .3 0 0


1 tablespoon 1 0 0
Lemon Juice, fresh 1 tablespoon 0
1/2 cup 1.3 0 4
10.5 30
 
STRENGTHS:

 CREATIVE & INNOVATIVE PRODUCT DESIGN


 SATISFACTION OF TARGET MARKET

WEAKNESSES:
 TO DEVELOP BRAND AWARENESS
 LACK OF PRODUCT AWARENESS
OPPORTUNITIES

 PARTICIPATION WITHIN GROWING


INDUSTRY
 DECREASES COST –ECONOMIES OF
SCALE

THREATS:

 COMPETITION FROM FUTURE MRKT.


ENTRANTS
A SUMMER KA ARAM SECRET HAI
IAL
P EC
S CO
R
E HO
M
M EC
U
S LIM
By
K.Indrashekar
& Group

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