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Adverisement
Adverisement
Preheat oven to 400°F. Place six 3/4-cup soufflé dishes on baking sheet. Mash
sugar and lime peel in small bowl. Place chopped chocolate in medium bowl
set over saucepan of simmering water; stir until melted. Remove from over
water; whisk in egg yolks, salt, and 2 tablespoons lime sugar (mixture will
become thick). Beat egg whites in large bowl to soft peaks; add 2 tablespoons
lime sugar and beat until stiff but not dry. Whisk 1/3 of whites into chocolate
mixture to lighten; fold in remaining whites in 2 additions. Fold in chocolate
chips. Spoon mixture into dishes, dividing equally. Bake until softly set and
puffed, about 14 minutes.
Meanwhile, whip cream, fresh lime juice, and 4 tablespoons lime sugar to
peaks in medium bowl.
Top soufflés with whipped cream mixture. Sprinkle with additional lime sugar
Item Serving Size Carbohydrates Grams Fat Grams Calories
315
Cream, half & half 1 cup 10.4 27.8
583
Cream, 25% fat 1 cup 8.3 59.8
821
1 cup 6.6 88
Cream, whipping,
heavy 1 .6 5 75
Egg, large
Egg White, large 1 egg white .3 0 17
1 cup egg whites 2.5 0 121
Egg Whites
1 .3 5 59
Egg Yolk, large ¼ equals 1 egg 1 0 25
Egg Substitute, liquid
Carbohydrates
Item Serving Size Grams Fat Grams Calories
WEAKNESSES:
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