Chocolate Sheet Cake

18 x 26 sheet pan
4 cups water
1 1/2 cups vegetable oil
1/4 cup vinegar
1 1/2 Tblsp vanilla
7 cups all-purpose flour
3/4 unsweetened cocoa powder
4 cups granulated sugar
1 1/2 Tblsp baking soda
2 Tblsp baking powder
1 1/2 Tblsps salt

Recipe:
Preheat the oven to 180.
Grease the 18 X 26 sheet pan. Restaurant or bakery size
sheet pan.
In a large bowl combine the water, oil, vinegar, and vanilla.
Mix well.

In a separate bowl, whisk together the flour, cocoa, sugar,

soda, baking powder and salt. Add the dry ingredients to the
wet and mix until smooth. Pour into the prepared pan.

Bake for approximately 45 minutes or until a tester inserted

near the center comes out clean. Cool in the pan.