EADER IN ILLY sry INCE Th rey NsSteal ecko" ice ok Stk 7 Bld Bak THE LEADER IN PHILLY. STEAKS ‘SteaicEZE®, The Leader in Pilly Stylo Steaks, is «full line of quality Philly steak products. From case to plate in just a few minutes, Steok-£ZE products deliver quality and grect taste wih ease or any meal. Whether you serve sandwiches, wraps, pizzes,solads or breakfast buritos, SteakeEZE products provide delicious flavor with proven profit performance for a voriely of markels. You'll love the profitability, ease, versatility and great taste of Steck-£ZE regardless of which product you choose, PROFITABLE Inthe restaurant business you deol with mony things on @ daily basis—labor, food safety and food cost. Steak-EZE products tore designed to save time ond labor while making more ‘money for you. QUICK AND EASY Steck-EZE products go from case to plate in record time, cond thay are easy fo prepare which saves time and labor. POPULAR Serve your patrons the popular Steak-£ZE Philly Cheesesteck from The Leader in Phill Style Steaks." Steak sandwich servings increased 40% from 2003 to 2004.* VERSATILE Expanding your menu is as simple os Steok-EZE. One product translates into dozens of menu items, fresing up valuable freezer space ond cllowing you to offer customers 0 variaty of applications forall doyperts echnomic Ine. June 2005 {CREST, NPD Food Resecrch 2004 Steak-EZE Philly Cheesesteak Ply Chesssta it eins, penners, hace Number of ngredionts| 6 Approximate orion Cos (402) $1.02 Other Pate heredens S064 Teta Pate Cost 51.66 ‘Average Sales rice 3595 Feod Cost 28% Giess Profit Per Senin 09, Gross Proft Per Caso 48 sovings) (205.92) Porn costes dno mara wich ny vay aa Classic Cheeseburger = TEAK-EZE Chesser ih ees te tot cb PHILLY CHEESESTEAK | tere otinerosens 7 VERSUS ate te nares 3070 Total Plete Cos $170 it Average Sales Price $400 = Food Cost "43% = Gross Pott Per Sening $230, CHEESEBURGER Gross Profit Per Case (49 senines! ($110.40, Frio areas dtr mara wich ray a soproxmate Porton Cost cz.) $1.00Sil Beaty Chien 9) BreakAway” Philly Steaks Reduced Labor Costs Indvidvel BroakAway products seperate ffolessly while cooking Control of Food Cost Know the exoct cost every ime with individual portions and consistent cot Easy and Cost-Efficient Preparation From coef plein is thon fos minis Increased Freezer Space With versotle prota con be serve in a vray of menu applications for breaks lunch and dinner voluble reezer space i opined Increased Profits Combining low portion cost, reduced labor cost and customer sofisfacton brings higher margins and increated profits Prot Destion Code Number _PockForion Cave Weigh ‘Tho Original StoolcEZE® BreakAway Beelsteak 1170-001 _27/7.002. _ 12.00ibs. The original hand immed Midwestern soin 1160-001 32/6.0002, 12.00 bs. BreokAway beelstedk, 1150-001 38/5.00.2. 12.00. 1145-001 42/4.500r. 12.00. 1140-001 48/4000. 12.00 bs. 1135.001 55/3.5002 12.00. 1130-001 64/200 02. 12.00 bs The Original SteolcEZE BreakAwey (61835-951 12/8 pe/3.50 02. 21.00 be Beesieak for Cash & Corry The orginal hond-rimmed Midwestern slain Brockway beoktoak, Each carton contcine 8/9.50 ox. potions {12 cartons per cose) ‘The Originel Steal EZE BreakAway 1260-001 32/6.000. _ 12.001bs. Lightly Marinated Beotsteok 1255-001 35/5.50e2. 12.00 Ibs. The orignal hond-rimed Midwestern siren Breakéway 1250-001 38/5.0002, 12.00 Ibs. beekstea, lghly marinated, 240.001 48/4.00 07. 12.00 Ie. 1280-001 64/3.00 02. _ 12.00 be. ‘The Original StealcEZE Campus Cot 7325.00 77/2500, 12,00 be Lightly Marinated Beofstock Hoanel-timmed Midwestem sein Breoknay besten ‘The Original SteolcEZE BrealAwoy Marinated Beefsieak 1450-001 38/5000, 1200 bs Honektimmed Midwestern srain beelsea, merinaied 1440-001 48/4.00¢2, 12.00 be. wih food store, The Original SieolcEZE BrealcAway Angus Beofsteak V641-001 _40/4.00e2, 10,00 bs The original hand-rmmed! Mi beefteak ghly morinoted Steal: EZE Breakaway Corned Boof 1840-001 48/4002. 12,001bs Fully cured, classic corned bee lave in individu, exspto-use portions “SrealEZE BreakAvray Gyro 940.001 48/400 cx. 12,00 b= Sirloin best end lamb blend, merinated with rational {Greek seatonings for © quick ond eary Gyro, rn Angue Brealey ‘The Original Steal EZE BreakAway Chicken “4160-001 92/6 0002, 12,00 ibs Chicken braost mea, igh merinoted with noturel 41150-00138/5.0002, 1200s. chicken eeozonings 41140-00148/4,0002, 1200s 41730-001 44/2.0062, 1200lbs.Fas Bea Bel Ft Sek Red Steak Py Si ‘ice? ‘Seal Ra-Sok ‘Sk Ply tr Fast BreakAway® Philly Steaks Reduced Labor Costs Individual Fast BreolAway products separate sHfortesly while cooking In record time Easy and Cost-Efficient Preparation ‘These revolutionary products go from case to plote in tess than hwo irutes Product Deserpfon Code Number _Podh/Forion Cava Wight “Steal EZE” Revolutionary Fast BreakAwoy Beef Flat Steck 6160 27/6000 10.00 bs. Hand.immed sain bae!Aatstook spoed wih BreakAwoy"eose. 6150 32/5.000x 10.00 bs. 6140 40/4.0002. 10.00 bs. 6130 53/3.0002, 10,00 bs. “StealEZE Revolutionary Fast BreakAway Chicken Flet Steak 44150 32/5000. 10.00. Chicken breost mec, ighty morinoted wih notre chicken 44140 40/4.0002 10.00 bs. seatonings — At stok speed with BreckAwey sose Redi-Steak® Fully Cooked Beef Philly Slices nt Preparation 098, SHeokcEZE Rol. Stek ix eaty to use in eny operotion just heal and seve in @ steam fable Stoo bZE Res Steok holds Multiple Heating Methods Heat ond serve Steol-tZE Rei. Sieok ino variety of mathods-—boil inthe bag, microwove", steam tle, oven ‘ond fat gil"Not applicable for code 2819. Fede Drsripon Code Number _fack/erion Caza Wight ‘StealcEZE Redi-Steake 20810 472.516 bogs 10.00 bs Fully Cooked Bee! Philly Slices—Mect Only ELE Rodi Stook 20010 472.51, bogs 10.00 ibs Fully Cooked Beef Philly Slices with Onions ‘SreakEZE Red-Steok 20110 4/25 Tb, bogs 100001. Fully Cooked Beet Philly Slices with Peppers & Onions SeakEZERedvSteok SST DDT Bags 1000 Fully Cooked Marinated “SteolcEZE Redi-Steak Fully Cooked “Marinated Beet Philly Slices with Peppers & Onions Dy Pack steak-EZE Redi-Steok 2819 2/5 Tb.bogs 10000 es Fully Cooked Beef Philly Slices—Mect Only Slicos—Meot Only 10 3/3331. bogs 1000 bs. Bulk Products Fede Dnsrinon cose Wei To.00 Slices Lightly Marinated 700-001 2/5Tb. bags 10.00 bs. Beef Slices Morinated with Food Starch 7600-001 2/STb, bags 10.00 bs. ‘SteokcEZE Extra Lean Sirloin Beef Slices 6500-001 2/5 Tb. bags 10.00 Tbs. ‘SteokcEZE Chicken Breast Meat Sos Lightly Marinated —47600-001 2/Slb. boge 10.00 Ie. Philly Kit” and Club Pack Products Product Onerion Codetumbar __Peckiorion Cave Wight ‘Steoke-EZE Philly Kit 1740-001 90/4.00 on. 10.19 bs Thiny Steak EZE Original BreakAway besfseoks paired with ‘wo 20-cunce bags of pre-sicad peppers and onien. ‘Also includes @3-ounce shoker of leak EZE Seosorin, ‘Stoak-EZE Club Pack BreakAway Sirloin Beefstook 61099-940 15/12 pe/3.50oz, 99.98 bs The orginal hand timed Midveetam sein 61835.951 12/8 pc/3.50 02. 21.00 lbs Brooktway beetleTraditional Flat Steak Reduced Labor Costs Individual portom-conrolled Traditonl Ft Stokseiinote woste al provide on ect loo coe everytime Handling Ease Eoch thinly sled portion ie double waxed poper-wropped. Quick Preparation ‘Sak Vedra Ski at Stak Produc Dsaipson Co Number _Pokorion Cone Wight Sfock-EZE* Tradiionel Sirloin Flt Sieok Lightly Marinated 280801 20/8.00 cz 10.00 be. “Whole musco with grea sian lever, ighy marinated 280701 23/7007. 10.00 ibe fore flvorl bit 280601 27/6002, 10.00 lbs 280501 32/5.000, 10.00. 280401 40/4.0002 10.00 Ibs, 280901 53/3.0002 10.00 Ibe Steok-EZE Traditional Sidein Flt Steak Marinated 240801 2078.00. 10.00 ibs, Whole muscle wih grot sirlin flavor, marinated for 240701 29/7002. 10.00 ibs, enhenced flovor anda tend bil, 240801 77/6000. 10.00 ibe. 240501 22/5.000. 10.00 be. Sie Eto don Ft Seok 240401 40/4.000%. 10.00 is. 240301 59/3000: 10.00 bs, Steok-EZE Tredhional Sir 360800 2078.00.62 10.00 ibs Tat Stouk Muriated with Food Storch Seve 27/6. or. 10.00 Ibs, Whole muscle with great sain flav, morinoted with 380500 32/5.000r 10.00 Ibe food storch fo enhance value and flavor. 380400 40/4000. 10.00 ibe 380300 59/3.000. 10.00 be. 380200 80/2000. 10.00 le. Steok-£ZE Traditional Ribeye Flct Steak Lightly Marinated 290801 27/6.00c2 10.00 bs. Groat ribeye lavor lightly marnetad far a flavor bie 290501 32/5.0002 10.00 Ibs 290401 40/400. 10.00 Ibs, 290301 53/3.00.e2. 10.00 Ibe Steak-EZE Tediionel Ribeye 390500 92/5.00e. 10.00 Ibs Flot Steak Marinated with Food Storch 390400 40/4000. 10.00 Ib. Great ribeye flaver, mecinted wth food sorch to enhance 390300 53/3002 10.00 Io. wolve one favor ‘Steak-EZE Treditional Flat Beof Slices "480400 4074.00 0%. 10.00 Tbs Tasty, economical, chopped bes fa tec 480300 53/3,.0002 10.00 Ibe, 480250 64/2500, 10.00 Ibe. 480200 80/2.00.02 10.00 Ibs. Steok-EZE Traditional Chicken Flet Steak 270607 27/6 0002 10.00 ibs Chicken breos! meat, gly merncted with neturel 270507 32/5002 10.00 Ibe chicken seosonings 270407 40/4,0002 10.00 Ibs, 270307 53/3000: 10.00 Ibs. PHILLY STYLE STEAKS aCreeaererisce cc : www.phillysteaks.com BRL PA pec} ee a ee eee eee er eee See eee nn ea er Steak-EZE® Preparation Instructions Steak-EZE BreakAway™, Fast BreakAway” and Traditional Flat Steak 1, Preheat o fot frozen b ayra or chicken on gil Aller the portion hae cooked trough about hatte thicknese, flip the 1] Asthe meal sees bsgn fo cook separate hem wih a seca Ee under Heo from frozen or } | eet sion a ree eres ir | ash werk surfaces ond your hands before handling food. Keep raw meats from caokod product Fr