Vincello ~ Lamb

Vi1Zce/lo Lamb offers three kinds of high-quality lamb perfect for creating classic lamb dishes, so how do you know which kind of lamb to use?

USDA Choice American Colorado Lamb is grain-fed in Colorado to promote a mild Haver and enhance marbling thus ensuring a tender producr, It is the largest in size of the three kinds of. lamb, providing better plate coverage

pet portion.

Australian Lamb is grass-fed, finished on grain for a mild natural flavor and slightly smaller in size than USDA Choice American Colorado Lamb.

New Zealand Lamb is grass-fed for a natural flavor, New Zealand lamb is the smallest in size of the three kinds of lamb.

USDA Choice American Colorado Lamb
.(gmb 1VJcks AFC Code No. PackjPortion Case Weight
Frenched Lamb Rack-Cap On 53000 3/2 pc. packs 12 lb. avg.
USDA Choice 8-rib Colorado Jamb rack with cap on. 1.5-2.5 lb. avg.
Frenched to expose a three-inch bone and one-inch lip.
Fat cap and shoulder blade bone removed from chuck end.
Vacuum-sealed and frozen to ensure freshness.
Lamb Rack-Chined/Send All 52000 2/2 pc. packs 161b. avg.
USDA Choice 8-rib Colorado lamb rack with cap on. 3.5-4.5 lb. avg.
Chine bone removed/send all. Vacuum-sealed and frozen
to ensure freshness .
.(gmb .(gin
Lamb Loin Chop 50060 14/2 pc. packs 10.50 Ibs.
USDA Choice Colorado lamb loin, cur T-bone to porterhouse 6.00 oz. each
style. Vacuum-sealed and frozen (Q ensure freshness. 50050 16/2 pc. packs 1O.001bs.
5.00oz.each
50040 20/2 pc. packs 10.001bs.
.(gmbf§g 4.00 oz. each
Lamb Leg Top Round 57000 3/2 pc. packs lllb. avg.
USDA Choice Colorado lamb leg tOP round, trimmed.
Vacuu m-sealed and frozen to ensure fresh ness.
Lamb Leg BRT, Trimmed (Shank Removed) 50120 2/8-10 lb. avg. 181b. avg.
USDA Choice Colorado lamb leg with tOP round
attached. Boneless, rolled and tied. Vacuum-sealed and
Frozen to ensure freshness.
Lamb Leg Single-Troner Off 54000 2110-12 lb. avg. 22 lb. avg.
USDA Choice single bone-in Colorado lamb leg,
trotter bane removed. Vacuum-sealed and frozen
to ensure freshness.
Other .(gmb Products
Lamb Denver Ribs 51250 2/4 pc. packs 91b. avg.
USDA Choice Colorado lamb breast, trimmed to yield high 16-20 oz. avg.
quality Denver ribs (spareribs). Vacuum-sealed and frozen
,- [Q ensure freshness. 51250 Vincello USDA Choice American Colorado Lamb Denver Ribs

Signarure Lamb Racks

Vi,,£eI/J;~ Lamb Racks have been a staple on high-end menus for many Yl'aIS. Ideal grilled, sauteed Or roasted, Lamb Racks have limitless versarllity when oreauing cutting-edge dishes. Vincelio USDA Choke American Colorado Lamb, Australian Lamb and New Zealand Lamb Racks are available in a variety of sizes,

30026 Vincello Australian Frenched Lamb Rack-Cap Off

USDA Choice American Colorado Lamb

Other .(gmb Products (cont.)

AFC Code No. Pack/Portion Case Weight
50080 2/4 pc. packs lllb. avg.
20-24 oz. avg.
50090 2/4 pc. packs 9lb. avg.
16-20 oz. avg.
50110 2/5 lb. bags 10.00Ibs. Lamb Hindshank

USDA Choice Colorado lamb hindshank, Bone-in shank removed from lamb leg. Vacuum-sealed and frozen to ensure freshness.

Lamb Fareshank

USDA Choice Colorado lamb foreshank. Bone-in shank removed from the chuck. Frozen to ensure freshness.

Lamb for Stew

USDA Choice Colorado lamb chuck, boned and cur into approximately l-Inch cubes. Vacuum-sealed and frozen to ensure freshness.

Lamb Ground

100% USDA Choice Colorado lamb, ground. Boneless chuck rnear only, no trimmings. Vacuum-sealed and frozen to ensure freshness.

50200 6/1.5-2 lb. avg. bags 10 lb. avg.

Australian Lamb
.(gmb 1YJcks AFC Code No. Pack/portion Case Weight
Frenched Lamb Rack-s-Cap Off 30026 6/26-28 oz. 10 lb. avg.
Australian lamb 8-rib rack, [renched, cap of[ 30024 6/24-26 oz. 10 lb. avg.
Vacuum-sealed and frozen to ensure freshness. 30022 6/22-24 oz. 10 lb. avg.
30020 7/20-22 oz. 10 lb. avg.
.(gmb Chops
Lamb Loin Chop 30060 27/6.00 oz. 1O.001bs.
Australian bone-in lamb chop, cut T-bone to porterhouse 30050 32/5.00 oz. 1O.001bs.
style from the short loin. Vacuum-sealed and froaen 30040 40/4.00 oz. 1O.001bs.
to ensure freshness .
.(gmb {sg
Lamb Leg BRT 30120 2/4-6 lb. avg. 10 lb. avg.
Australian lamb leg. trimmed, boneless, rolled and nerred.
Vacuum-sealed and frozen to ensure freshness.
Other .(gmb Products
Lamb for Stew 30110 215 lb. bags 1O.00Ibs.
Boneless lamb, cur inro approximately l-inch cubes.
Vacuum-sealed and frozen [Q ensu re freshness. Sel.'Ving Vincello ,. Lamb

From entrees to earving stations and buffers, Vincelln Lamb ean be tailored to fit the needs of any operation, No cutting experience is required with portion -controlled lamb products, allowing chefs the freedom to concentrate on creating new dishes.

Not just for holidays, Vincello Lamb is an excellent addition to the menu any time of year. TraditioIlal favorit=Frenched Lamb Rack and Lamb Leg Roast-are perfect at carving stations or portioned for individual entrees. Lamb Loin Chops are a classic offering on menus while Lamb Denver Ribs are a favorite of those looking fOI creative ways to menu Fibs as appetizers, entrees or buffet items.

60040NZ Vincello New Zealand Lamb Loin Chop

New Zealand Lamb .(gmb 'R.tJcks

AFC Code No,

Pack/Portion

Case Weight

Frenched Lamb Rack-Cap Off

New Zealand lamb 8 -rib rack, frenched, cap off Vacuumsealed and fozen to ensure freshness.

The smaller size rack makes it [he perfect porrion size.

60022NZ 60018NZ 60016NZ 60014NZ 60012NZ

12-16/18-22 oz. 14-18/16-18 oz. 16-21/14--16 oz. 18-24/12-14oz, 21129110-12 oz.

23 lb. avg. 231b. avg. 23 lb. avg. 23 lb. avg. 231b, avg.

{amb .(gin Chops

Lamb Loin Chop

New Zealand bone-in lamb chop, cut T-bone to porterhouse style from the short loin, Vacuum-sealed and frozen to ensure freshness .

60040NZ

60/4,00 oz.

15.001bs.

.(gmb .(fg

Lamb LegBRT

New Zealand lamb leg, trimmed, boneless, rolled and netted. Vacuum-sealed and frozen to ensure freshness.

60120NZ

6/3-4 lb. avg.

21 lb. avg.

Other .(gmb Products

Lamb Foreshank

New Zealand lamb foreshank, trimmed and ready to braise, Frozen to ensure freshness,

60090NZ

26--40/9-14 oz.

23 lb. avg.

Advance Food Company takes pride in offering a full line of tempting Vincello™Lamb.

Whether you choose lamb legs, racks, roast or Denver ribs, Vincello Lamb offers the best available. We have spent the last 30 years providing consistent, quality products and the Vincello Lamb line is no different,. Thank you for choosing Vincello Lamb.

We hope you take the same pride in preparing it as we take in producing it.

Please call the VincelLo Hotline at 1.877.237.2300 for more information,

V606 ©2006 Advance Food Company

Serving up Success ~