Twenty One Plates All‐

All‐You‐
You‐Can-
Can-Eat Buffet Menu
Tuesday, December 21, 2010
PhP 700.00/person

This is our way to show our gratitude to everyone who has helped us get through
the first two years! Happy Holidays!

Included in the buffet are the following dishes:

1. Any of the available salads

2. Any of the available soups
3. Tina‐pate
4. Crispy Chicken Skin with Bleu Cheese Sauce
5. Chorizo Omelet
6. Kimchi Rolls
7. Meat or Seafood Paella
8. Capellini with Aligue
9. Aaron’s Taco Pasta
10. Spaghettini with Sundried Tomatoes and Chorizo
11. Laing Lasagna
12. Spicy Noodles with Prawn and Tofu
13. Thai Curry Fettucini RED or GREEN
14. Steamed White River Cobbler with Ginger, Leeks and Soy
15. Fish Tempura with Balsamic and Wild Honey Reduction
16. Indonesian Fried Chicken with Garlic‐Turmeric Rice
17. Grilled Lemon Chicken with Honey‐Garlic Rice
18. Pork Adobo with Sherry Vinegar
19. Chachi’s Callos
20. Korean Beef Stew
21. Bo’s Kaldereta

*No leftovers. Leftovers will be charged full price per order.

**Dessert and drinks are not part of the buffet.
***Both lunch and dinner have been divided into to seating times,
11am‐1pm/1pm‐3pm and 6pm‐8pm/8pm‐10pm. The time allotted for diners will
be strictly observed to give way to others.