Japanese Ginger Salad Dressing  

Rated
:

Submitted By: Paula

Photo By: Fit&Healthy Mom
Prep Time: 5 Minutes Ready In: 5 Minutes

Servings: 12

"Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry."
INGREDIENTS:

1 cup olive oil 3 tablespoons minced fresh ginger

1/4 cup soy sauce root
1 lemon, juiced 1 teaspoon prepared Dijon-style
3 cloves garlic, minced mustard
2 teaspoons honey
ground black pepper to taste
DIRECTIONS:
1
. In a small bowl, whisk together the soy sauce, lemon juice, garlic,
ginger, mustard, honey and pepper. Once these are thoroughly
combined, add the oil in a steady stream, whisking constantly. When
all of the oil is incorporated into the dressing, pour into a glass jar
and chill until serving.

Nutrition
Information Amount Per Serving Amount Per Serving

Servings Per Recipe: 12 Total Fat: 18.1g Total Carbs: 2.9g

Cholesterol: 0mg     Dietary Fiber: 0.5g
Calories: 170 Sodium: 316mg Protein: 0.5g

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