PENANG

FOOD T

Fried KoayTeo'Ni3 ~the moat ~ ha~ food t¥OOfIQ 1tJe Il'.JC8ls. This. dish uses ~. nee ~GS cf mud*; nne cenI.Imatra In WIdth. The flO()dle are frieO In an lrofl cast WOk 0>19' Wf'y l'ilgh hea1_ The WOk Is p~ for few secoOl:Js OIti'EIf strong fire. 0"1 is a6dOO IFI~o tI'lI9 wok 1c11cwed by B sma) amourrt of rrioc.ed gatlic3l".tj1resh~'fhepr~s .:A fried luttil semfoOOOkod. NOOriIe5 are added, ratO'l';'eci by B dash of eeaecoec W:;o sauce. oeen Spt'O:.itS. ~a and Chtve:s. The las'- ~radient eoceo Is the ~ as It rs u~ eaeo fl"l9dh.lm CJ;XI/!;OO, 11:'19 petfOOL Fried KQay TEIDW -6hculd nBilhEl' be noL t09 wet 01' too 'O'Iy, The etJlJ(lfb t.asl.eoCJ!1J'llg.d'iShiSa~LiOn~ 1M atronq fragranCE! G4 tile Ea.iI'E!ed I~ art1 ute eseemese 0:1 the prawns. 1L is best eaten Imrf:l9dl<!ltely """" ee ".""tAbos;; """ __

ootwooo RM3,50 to. RM4.50 ~ ItI9 epcneea dEplmls on 1hB emount of cHili cese, ThIS rroy nol be e ftal,~ diShtu:;:some~USG1aId.

ASSAM LAKSA

lHs Q1fIh Is- Penang"'e ~IJB dl!;lh. it Is. nconcs in fiSh t::ro1h ~shoo 'Nith a bt 01 i:ftrBrClflt vegetabla9.. It is B sp~ ret and 80Uf cssn The :sp~ anti nsh~ ~ I!lo sour becausa et me.1argG Clurutllty 01 ~ used (kJ:lDWll ~/ly .as As:sam Jawa), The r~l) used [00 rnaK& 1.ho iJ.roth is ~, If,rliich is 111El peached. Iiebonad, and added tQ1ne StXl.ptQQether with le~liO:, dilll!;I!;I cno tamarind to oon, iho noodle usee In Assam Laksa is fresh ti1Jd.i.E!r roe ...arrri::Bl~, wflf(;h rs much If'tQ<.er men 1he r13'!;1ular citY (:('J!!S, 'rhO nOOdles ls lir&l cacea at U".e base of the bcMt. aftg 'M'l:th Chln~ jenucee. rnely shredded cucumlJers ana on'bns. chqJped pineapples. and, mo~ irn~11y, mint tee'lElS are added. Then ~ ptling hot SOup Is jX)U'OCI ovnr it, fOio-woo by linct;( chopped ~ truda. Serna SlBfs pOtr 001 the soup trom tile bowl bool< Inm jhe pol ~ thorr ro,..scoop thO ~ mro tn8 bcMt agah, repeating thIs aob twk:e or thrice II;) make StJrt:J ~t me OOlite nood'es Is PiPlno hot, Ba'!ore serving, a Ihic1<, sMiel ao:::I salty !;f1rUir;1 eesta Is ;sl,!'lIr.\e1d Gf'I top 'Of 'the dl5h. Sorr1e may flt'ld 1110 pl'oilWfI paste (eatod 'tee ko") too strong bu1 tIig_ peste h.i1hBr ennancee the d'lSh. The rAce ,"or each:boWl >Isar:ound RM2.00 10 RM2,5Q.

'Ihla is an rndian atyIa fried noodlea and is pradooIirnlntllo served by Ihe- IoQlan Ml.isLm eomf'l'it.lDIty: lllough it bold; 1M a ~18 and Of:di'lary diSl'i. or fried noodles. bu1 ~ sets 111 apart frcm eft CfIlinary IMOO noodle diSh is Ule way tne noodles are~. The secraz: is to Ii"Sl blanch-lhe yefO'N noodles and the bean sRfOl)tS bef~..beglnnlng the rryi"Q process. Th9 lire uSOtl to IlOOl th9 WOk is medium Btrnng sa as oot to give 8 bumt .aroma to the -cosee. Some cern lOa'! the .... ,ok must be OOfliinuOUSly ltn'led' ~i58 or anti doc::kwise Cilil the sAO'Ir.~e to achieve an evel'l by. The lnQreI1en~B consist or ~ stewed ctIttIetlS1l, ((C.e(J ccreo _ """soy bean """" ""bes. f......,""~ and red ehllr~ and ~ flour-fri~eJS. F~I 1)r8.'"I' mack. from Chilli coo tomato puree IS adcl'Qd inta the m1x to make the noodee. slightty .rooiglj_ Some may fry II '"""lh an Egg. but ~ lis ~IONJ. This -clish is garr'liSJ'ted ~h ~,ppec:I [8'Ituoe ann SfJrinlded 'WI1h Hnely ground pBSnLDS. Alicther ve-son of tnls diSn is ~ WI' OOOOIcs are dtHicMd In IhI:! gravy inSI:ead ol r~ them. This Qlsh.Js: called ~/T'le!EI rEOu~t end the s,:arne Ingred'enls me usoo 10 gatniSn \I'IQ rccese, Botl'l 1M disl'laS ere served with a pece of Ime. whidl is equeeaec Qfl the -cccee '0 ennance ae wt"Ic(e Olstl IIofth a tn'J9 ot sourness, PriCe for boih. 1M diShea vary frem ~.SO to RM4.00_ The noodles. can else be MstitutOO wJtn ece vermiOO1l Of fIa, base rce

THs llii anOlhef popWIr Q~ art'IClt'tg 1M kX:<:IIs as- wall 00 tomst. B8sldaa !he 1hll::1< end sweetened reel be8fI, lhe cue- 11lIt)Ot1:;lnl inQl'!Il;i'QnliS1h8.soft,~.:s~ needle (called llle -candor'} 'tJ:lGh L:;I about 1:\1.'(1 cemlrootros'k1~. ne maoo lrtxn starch and 1h9 'll1BBll ~ COfTI$ frQm the Juice o:t ,PMdarI lcavoo, TI'lG syrup is MOOD I'rom coconut milk BOO i:s S\\~ ... ,i,~h pelrrr sugar (eale::! gur.a MeM,Io;a}~has.adiS1lnc;tNG p$n bunch (If pandan leevee i;I acK.led to h S)rup 10 lunner enhanCe the a:ttna1ic fta'¥oIj, A bowl Is fifS'! filed wtth finely shaved icc, rOO be!rts MCI eo syrup. Rnalty, the can~ Is: ecocoed inbil l't'ls dessert, WJ1h the rich coconut miL.( and -Stror.g m:matIo palm euper; Is tl'Ufy rerre~ng ~ eevee uto ~h;,'1£!a~ur1Vlarom.<J.,A b:::rw1Ct)stsAl'il.5(],

TIm. ia a. popular daSSEI1 St1100g the beals. as II Is ~'fjrt ltJst~ and rtlfreMmg, especlalj on a hot day. Th3 ingeamts I.JSOO usually ronsIS1:s Ollhfck, S'M:lalBlied red bean, ct!l'lned eweet con, grass jellf and ptD'n fruit ~ocaIly known as sttBp eIooe), TIle"", ""'" Is COOki9d in SUQ:lr syrup. ttese ~radlerrts are SOCIOPIXl Into a bowl enc

,""""'-.....,.""""'" foe. Oiff<fe!>l cceceo sugor

~,palrn~rS'yrUp (called """ Moj,,,,,) end ~"'''m",'''1'_~~ pourad &.rar InII:;. ~, Sc:t'rie etera have 'the op1l00 of ''''~09 "'" ce """'09 ~h ro.'outful jellle<s, 1Ci!! cream. fi1.JItCQC~ls B.n!j~fresh truits.Aba.::icoov.tu~1y ccere RM2.00, bu' coats rrore1cfJtt::Ii1lonat~

Pa'IailQ Ill; ill MYsn lor oolh satt-waJar an" fresh-~er-eeafood IOVms "'1th M 9I'\dk!Iss SrrIOrgasIXlrd C1i diShes kl choose from. OJ:'o'a1 PocieIf'IQ"s rn.~II·~hnlc oeoaaucn, II'Ie~WIalla1'JIe-i8~~ various atyIes.. The MIia)' at)"la or 9''''''_{''''lIndba'''''-'l~_ "...ISI knOym, ~ 9CM11a.- n:J~ cot fcf hot 8f'Id .!iPW cl,Jrry ~0CJd. the ~ pooolor 10 hav91hru'.sooJood 5!BBf11M eo EIB to retalll t!iB actual taste o1lhefllJ$llsuo;::l.l!ent ~100d. while: the Indians- ~ seafood l,vitn 1har aromatfc spices and hert:ls. The seleCooo ecee noc stcc I1Cr&, as you get d9liOOu& sesooc in Thai styIa, autherlbc Nymya $l.)'ie end western oortt-9m:porory, Good seatooo l8S(suranls are scattered all around """$1and'~I1\l,""dol13",_ ~ a tlr'taIlSing arra)' ~ good .saafoocI to croee fran. 'rteee rest&lramSilM'01J9I.IaI"I1ocDtOOnea:r to tbe~Q/ldr'ti.oMO'rl:ha:sealOOd ._5II>Ighl<>Utolihetank>. t.Y'I)lIQrrotTltlllimoroe):£llj;btistQ'r,>,. geoduck aod fresh Oy.5tBla to sifnl:Jl9 fIlI.tSOOIs...~c~~1i:)h.

Are. l..9.utiot

Karaik_ooi Beataurarn (Hm Side) Sdn 8hd

}~~=~=~I tl~ -89g~~

Res-reran Daun P.I!3sn-g Sri Ananlia 8ahwan

~~I=~~LJrMJ~1 ~~&:m1

:Kt1an~f:lc-s..taU';1nt

f~penS:: Ahmad Shah. I 1J4 • 226 4900

;P~J.x:o 0' lndia

i~,~=~T~, I 04 - 009971'5

Beeteuraet Passions of Kerala

~:-"C=~=I

KI,J:;IlI-Kuall Cafe

No.2, J<IlMi Dato Koi'amitI. 10150 PEiIlBflQ

16~6~1-:=

M·m.ml Erakina Hcadaide Hawker Centra

~?;n9~Ou~1~~~~~1 r1am-5pm

o PORRIDGE

---

I (14 -'62 "So'

~ HOKKIEN MEE

I 04·226 97.87

Bali: Hai Restaurant

~~~~~~~rtl-~22~1~2

Orients'l Seakllxl' Ri;lS!aul".;l.nl

~~;3~~~FMYI I ~~9d~

Waf(;! Quay ITi"O& S~cJel scarocd

~~~~~-~:!lQuay, I 012 - ~2$ 2579

Ed91l Se:afood 'llillag8 Ba1U Fen·nggl. 11100 '~m;mg I 04 • .881, 1236

I ~B9~~~1

Ah Pang Halnaneee Seatood

~~~~'1Jl~~ ~~~ I M - S99 4800

Vi Gard'ElI't

~allm~ ~~1~~~M~11~ 112fNn-1jpm

PinEmQ' Delicious FOCH:I Court

~gi5~il~~~~listerr l ~--4~;~rxJ

Ksdai MakEin:sn. & Minuman 113

M~OO~~~~18~, I ~~~;::~1'17

Cnae CheollQ Chok Stall NewL..at1e.~0400~ (R:oad:sid'eBtaJl)

Sin Kim Sun CoffeE! centro

J'aIan Mec:;IJlster, '~n:;m,9

New lane Ca.fe 40, lOr<tng Bartl, 1('1400 PenanlJ

I S3(1pm-_

IIIi!ioMMfiI'I!I Ka1'-almia Dan HotE!L Eng Lch

4!l, Lebu"' Gerojo. I 'om - 3pm

1 0200 p9t'ian~ 01 S, - 464 1826

P.!KIanQ BroWl'l Wan Tan Mee

j~1.!~~nQ I 6ml1. 1 am

KwailAlokCoff.ae 295,s, J~Jaf'I BI.Ii"rYlW, 1 0050 l?'enanlJ

OneoCome-IC$I'e No,2, dalan Ba'w2lsaJ~, 10000 :Pe:nartg

CalMy CoHeo $11013 425E. Ja!an iBurrmh, 10:i!SO:l'ensng

Mangl"O'Wl Food Co.urt

~~~:=~am~~1 ~_-~1:~(M

Kafe Foul'It:;lfn

262&2tJ4~ilS.ro-et, l6pm~r,&Jam , OQOO ~ni} 04 • 2.61 1s09

6-reen H::lLJOse

No,:;?2:) .Ja1an, Eiurmal'l., 10200lPenang

~ INDIAN MEEt MEE REBUS

I 012 - 4'1 3135

'Kw:ail.oc:kGaFlJ

~T!:~,~~~~an~ I ~~_;~4~

CI3s!;:;lc ccnee Sho,p

t=:~~~~~6r~~rg I =: ':;:';1fJ

·t.IE=[-

t~~ ;o1~~s~~~rfey.str'l:l~·1 o~ _ m ~113

HenQ gee Cille Flesgra.\le Hcatf 103oo~l'Iaflg

MoL.trlI Ereldne Reedeide Hawker Cenfre

fa?~~,~Ou~~t='~ ~e~ I 104m • 5pm

A1ISta11

1&m-l1pm

Jelen KeJi!wai. 1 moo .enan~ ",,,'<Ie "'<lee»

Pulau Tiill.l:5 Mark...,t Jelen Pasar, Off Jelen BwmM, 100s0 PM<trlg

SenlJleEtOafa

Lebuh Bal'lgtQlt; lane, Pubu Tlkue. Pet1i!1ng

IMOdm. B.3<Jt>m 010- 'SS 7100

Lucky Nlnoly S~afOod G<Lfo

~~n~hJ.~~~~=<l:Jung; I ~--~~12

Geral MBkafl8f1 & Minl!man Long; BeB.cl;i

~aa~n~:ggl, I 7r>m - ~am

p'adang Kote Lama Food CoI.!l1

~~~t=~~al..Mla. 11~.aom

'raniul'!{l Bungah CiJ1c.

~';iu~~=~~1 ~~-:~~536

:Hock !,.c.ollgl v en cere No.56. Le'bull China, 10:200 Penang

.Kafr;)HOI\9Huat

1(J6, loronQ Seb~, 10400 iF'0n<:ifig

A:;'IilkIlStndlun'l LIlitan$t.eli;lium, 10460 P'800nq

Northam Beach Cafe

IliiIiilililiMiI sa, Jel::m Sullan Ahmadi Shah, 10050 Pat:'lCiilg-

I '--)'pm

Ho Pill{l Gals

Jalan p~, 10000 Per>iIn!lI B.~ - 9~

Ked~1 Kapl srn Gl,Jat tcwnQ

l-abti'h Kimbt!rl:,', penang; I ~~·:;:t8~J:i!~

PuLau likus Night M~I<~1

Jelen Paeer. mJ50 PE!nsng 16pm - Hp.rr.i

Kate Kiloon Hi.a;n!jJ

~n~~0;~s~t~1~Ii01UIU) I ~132~~QS~

flestoran TanJ.'I.mg 3.280

~to~g~Cft4~K~6~~iOO9 I ~--k~aM"9

Cera! MakaniJfI &. Mlnuman.l-ong, 8each

~~~~:ggi, I tpm ~ 1~

~ ASSAM LAKSA

J,oo Hocl cate 475, Jal!:m PenaQij. 10000 Panarig

Kek SenQ Cafe

384 & 382". Ponang ROO(jI, 1000Q Pensng

.~""~~ I~j)n.l..ail:sa

No.2, Jelen Beweaeh, 10050P-ensm

I rOlom· 5.~",,", [}12-4.2690.29

'PO'ly Coffee Garden.

~~~~J~az,~ro~gl1p~ I ~;~1-i~

Taman Emes Coffee Shop

Jal3n Go1~b,. 10200 :Penang I t2pm - 6fdTJ

CLll"l"ie)'" orNe "'awll;er COrltrl(!o

~~~n~ay, I ,~-12am

Jelen An$Ol'"l, Penang

19am - 6p.m

~II Market FC-"'Od Court

Labuh Cecil, 10-300 Penang I ~ ;i6~

Re(J GB1de:n Cara ;20,l.eithStreet, 1{1200 P,anang

WiIl'-'lOlOli;l;ll 'Iua Pui ClJJT)I Mae Stall No.49N, Weld Quay, 12000 P,enartg

!HQI fl.ow! NYOllya Deflgt.t~ 1 iJ..A , Loro~ Abu sm, 10400 P.ens.ng

N~ Cilthay cence sneo Ja:lan 8l.Jfmah. tcl350 PUlau'riktis, Fienaflg

Poly Coifee Gardan

%~~~=,~~~~hpartang I ~~1~2~

Ta.nJWlQ Bungah Cafe

~!,~=,~a&C~1 ~_~::: ;m~G.

Yummy Cot!3..'=,)C"

'9? Jeten 'r.1scali:!lter. ,1)400~en~

:Sheikh Usmsn Go:r:;Ii FlDt1 C2nal

~~~~:~l1, I ~!~:s;=

:t<li.:Ilo.IIl'llowl Kancf.o~

~u~:i,~rn;1~~J~~ I 24 OOUfB

Sup Hameed (M) Sdn. Bh'i:! ~a, J~l;;m Pen.&TlQ, 10000Pl::nang

Pelit;!l SiJrnLKl:Js Peetarna

146A."J<IILu'1 Macilllst:lY, I 24 /')01:11'$

10400 PHl9ng t 04 ~ 227 6214

R~s~ Kassl"" Ml,js!iIf.

~,~Cbu'la. f ~~~459~

~ PEANUT 'f'ANCAKE

OllHet

Joo Huat Restaurant ~-1-G, Jelen FI~'k~ 10400 P8!'I<Ing

""'l'I;f."i!

~~~(:!!U~~~~~~ll ~ 2~~=

GtCHAR KOAY KAI(

N.e\'Y Gathay CoffBB Soop

~ 6IJrmah. 1 rose :~(:Ir191 $:;1m - 2pm

:Puleu Tikl..l3 MarIr.~

=~~:n:J$ln'eurmL1l1'1 7am - tMm

Se~.fooJ ChtJl' lKo;try i<;)k

Lorong Bsru. 1D4O[I P>Bnall:Q 14pm ~ ~2'am

~SATAV

I Food Str'BBll (RIJ~ SiaJ~

~~~~ J~~ g:~ng f ~m - 1~pm

Burne)' Dr"hre Hsw:k-ar Centre

I Perslaran Gi;d'Il):(, 16pm ~ nsm

1f1250 Penenq

11111 N'Qrttlam Be~ CiIf:B

" 58, Jalan Sultan Ahmad Shah, I Spm ~ 11pm

100$(1 'Pen:;ln.g U 16 • 422 7268

atrsltlltIt ;:.aL:i~d;rae"f°

1(1200 iPel"lang

I!l:lDlIi!iJ!i:ij' Pad'!!ina BI'(iWl'l !-iawk"er Cen~

, Jatan Mson. 10400 PEuii3Ii!jjl , tom ~ B.11Opm

Iii.,.IIIIH

iZ!l!!Im3 Loroog 8aru, 10400 PeRi!In(J I ~Z'- ~.~

PEinang DBflcacy

I =~~~ g~~ :e~s:r l 6pm - 10,3Opm

~~r=~' Ltama,k Poplsh

I =d~~~il ~Oe~~ ~= I 3pm r 6pm

Gll=Q~ Mangro".le F'Q;!)(I Cou~

___ ~~_ .. ~~'T=,~~~:enetlgi =.-f7rr;4()4

~ PUTU MAYONG

i P\.!~iJM2J:I-Of'IDS.i-3'1I

liiliil.~ ~~~~ ~hH~u~angr 3pm - 1U3tJpm

~PASEMBUR

Ama [a,dle,

6illlmt!!iJEiji! PeiirrrJg ~ H8WI<"erCflfl'lI'1ll

Jatan Alison. m;loo F'emllig t ~1~5:,~

GumBy Dtiv!:l He.\'Y~ CMtI't!

=T~~~~. l6pm-~tpm

O!Ill!lliliISIl" C8CJ1 Matk_l3-i rom. Cnurt

l.e'ouh CacII, 'OOIJO Per1ang ~ ~ ~=

elC~I1MiU!: =;)s=~~

10460 Penan9

N..:mWCirk:l'~rk LoronQlS,wa.tow. 10050 Penang

Wem·9pm I

ell FRIED OYSTER

K8'-dal ,K'opi sang TIlcir 100 le'buh CSJI'Ievon, 11110O-P,anang

VI Csrd_e_TI

ffl'l'!'!"III"'!!"'I'!II ~;n.~~M~ Ilpm~11pm

Gium~ Orive H:3.Wkij,r ClU'tre

~~~n~r3Ij· I fipm. 12~

__ ""'_oJ 'i_ew World .p1J1'JI;

~OOSdgp~~'

I 'Oam-Opm

I 4..:3Op_m - rem 012 - 400 0081

New Wood ;Parlt:

I.:OrongSwatCJoW, ~0050 Pen.ang

1100!rm.9,am

Gumey Ortw f.:Iawlt:~r Centre

~~OPen~e1. I ~.~4~~~

Kom:p[.Clts Makai"'lM MlXlfI1' Rono""

~OkOo 7:;~gKoIa tame. I Bam - ~

A.:s1aM Stadh.iI1I UIi.1anSta.clium, ~1j460 PMang

I 108m - 7pm-

Macallum S1re!3l Hock Seng Rojek King

~=K~~~=r1!ei;) I ~~~ ;7~72

~ICEKACANG

~--

I..OiN EngHor Loo:mg selemet, 11)4.00 P~nang

YummyCO!la,;ge '97. J'a'li!in Macslisler. 1~P6i'laflg

Ohuan KeeCafe

-82. '[..orong Seiamat, 111400Pensng

Gurney Orlve Hawker Centre

~~~n~~' I ~:4~~2S

Sin sel 'Kai

~r?P~~'

Astska StadiLNn

Uli1ap S1aQIIJIP,

'1}46D Pensng

Sin Hup Auri Cafe 17-19, SoIoI< MouJmeln. 11YJ.50 Panang

Geral M;ti:;anan & Mln:urnaTI 1.0fI9 eeacn

~~~~p~n~nOOi. I tpm - lam

I J~m-mm

~ CHEf. CHEONG FUN

RcMor&"l tlOI'lg l':on9 Toa ~ijn

JBi.an Macalist-ar. Penang 4.3(Jpm ~ 1Cim

G~ K'i:lk G~5 afal !"Qrong BaJ\J,

Jafatl Mae<:illste.r. PMang

Chea Omelng Fun Stall 9'4C, J~I,m Macalls.1.et 10400 Pensng

Sln KIm Sur! 00f1'e.e Cerrtre

JaJan Macsli:;t.ar_ Pei1ang r 5.3(Jpm ~ 2am

_..- __

NewWDllrj:Padt:

~~P~~' 11rum-~

Patrallg iKota tene food Coul1

~~OO= ~~ ~aiJg} I gam - epm

(€l..:.to.,,,,,1l' ••• ......,

~..J.A;,!, ..t..1!.1I'J1.:.J

P~AIIiG STATIO TOURISM ~PMENT & CULllJIiIC OFFIQ level 53, Koi'nlID', 105(13 Pei'l2B"lg .. M<Ilaysia .

.. 004 - S50 5136 {j 604 - '261 8"4 (II ""_sI1"""""l.\lCW,,,,,, .WWW ...... SiipQnat.tg.!jfOY.my

P81AN:G GLOBAl TOURISM SON IIKO

1.ovel2. POO,6uI~'ng No", Persaran Mo)J ..... _ Beu, 11009 Sayan uces, Porm:l, ~a.

ti 6i}.I:I-ro~Olt1 @ ~,-M'2':8fi,15 @ EI:I'1qI.1iry4lp;ic.gD'J.rny