Pork Cubano

1/2 cup orange juice

1/4 cup lime juice
1/4 cup dark rum
1 medium onion
6 cloves garlic
2 tsp oregano
2 tsp chili powder, ancho
2 tsp salt
1 whole bay leaf
1/2 tsp ground black pepper
2 lb pork butt roast

1. Mix first 10 ingredients in large bowl. Place butt roast in slow cooker or dutch oven. Pour
marinade over pork. Cook over low heat (350 in oven) for 4 - 5 hours, turning roast
occasionally if needed to keep covered with liquid. Shred pork when done and serve with
black beans and rice.